Beer bread is fantastic with just about any meal, but it particularly compliments soups, stews, and chowders. Start to finish in under an hour!
Total Time: 45 - 60 minutes
Yield: 8-10 slices
Ingredients:
Steps:
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I am not into baking bread but this recipe is so darn tasty and easy that I simply can't resist. Hint: You can substitute the chives with basil, cilantro, or even minced onions as yummy variations.
A year ago I was introduced to Tastefully Simple. I love every product that I have purchased from them but they are kind of expensive. The one that I liked the most was their Beer Bread Mix.
Preheat oven to 375 degrees F. Grease pan or coat with non-stick cooking spray. Place flour in a medium bowl. Make a well in the center.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
Recipe for Dwayne Schmidt's Beer Bread. Mix ingredients and put in 2 greased regular sized loaf pans. Bake at 350 degrees F., 45-50 minutes. Butter tops while hot to make crunchy.
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We had some outstanding beer batter bread from the Czech Stop ('Check Stop') restaurant in West Texas. Anyone have a similar recipe?
Holly from Richardson, TX
Found this site through Google.
My recipe is easy, really good and smells wonderful baking in the oven.
2 cups Bisquick
1 tsp. sugar
1/2 can beer (regular size can)
Mix all ingredients and let set 15 mins.
RE: Beer Batter Bread
Here's a recipe I have. I don't know if this is what you are looking for though. I've made this several times, it's super easy to make and tastes wonderful!!!
Simple Beer Bread
Ingredients:
12 oz beer (not light or corona)
3 C. self rising flour
1/3 C. sugar
3 Tbsp. butter, melted.
Instructions:
1. Preheat oven to 350. Spray a 9x5 loaf pan with cooking spray.
2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
3. Pour into prepared loaf pan; brush top with melted butter.
4. Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.
The beer batter also makes good dinner rolls. Divide the batter among 18 greased muffin tins and bake at 350, 15 - 20 minutes.
I need a starter recipe for Beer Yeast for making bread.
Bill from Clinton, MO
Breads, Warm and cold alike
Beer yeast
Take 4 large potatoes, 1 double handful of hops, put in a sack and boil with the potatoes; dip the potatoes out of the water when done into a gallon crock and mash them fine, then pour the water over gradually; mix well, then fill the crock with cold water and stir in 1/2 cup of salt, 1 cup of sugar, 1 pint of good yeast; then set in a warm place to ferment. Eight hours will suffice, and then tie up and keep in a cool place.
Hope this helps, the recipe is from a 1908 book, Maryjo
How much Italian seasoning and Parmesan cheese should you add to the beer bread mix for a variation?
By Enid Gumm