By Robin from Washington, IA
This page contains the following solutions.
Now that fall is fast approaching, it is also time for those great smells of baked fall comfort foods. To start the season, I will make yummy banana muffins!
A delicious way to use up very ripe bananas.
Mix thoroughly all ingredients. Bake at 350 degrees F until they test clean. Makes 1 1/2 doz. muffins.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a healthy whole wheat flour, oats, and banana muffin recipe. Please share. Many thanks.
By araucano
Here is recipe that is very good. I usually double the muffin part and make a single batch of the topping because it makes way to much. I also make them in regular size muffin tins and increase the baking time to 18-20 minutes.
Peanut Butter Banana Muffins
1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 cup milk
3/4 cup mashed ripe banana
1/2 cup creamy peanut butter
1/3 cup unsweetened applesauce
1/2 tsp. vanilla extract
3/4 cup mini semisweet chocolate chips
Topping
1/3 cup packed brown sugar
1/3 cup dry roasted peanuts, coarsely chopped
1/3 cup mini semisweet chocolate chips
In large bowl combine first seven ingredients. In small bowl combine remaining ingredients except for chocolate chips. Stir into dry ingredients just until moist. Fold in chocolate chips.
Fill greased or paper-lined mini muffin cups three-fourths full. For topping, combine ingredients in small bowl and sprinkle over muffins. Bake at 350 F. for 10-13 minutes or until toothpick inserted in center comes out clean.
I love making these little protein muffins. They are wonderful as a post-workout snack. I also like to have one for dessert as they keep me from waking up in the middle of the night from hunger pangs. When you have them warm out the oven, the chocolate chunks are super gooey and lovely. You can achieve this later on by popping one in the microwave for 10 seconds.
Looking for a great vegan banana nut muffin recipe? Here it is. The bananas and oil bind to getter to make these moist and delicious little muffins.
Use up an overripe banana to make this one serving microwave muffin in a cup. The instructions follow.
Make these delicious healthier muffins using ripe bananas and rolled oats. Dried fruit or seeds can add flavor and texture. You can make them more of a snack by adding chocolate chips.
Make these delicious muffins filled with carrots and bananas. They are a perfect breakfast option or after school snack.
Bananas, almond flour, cashew butter, chocolate chips, and more combine to make these healthy and delicious muffins. Try some today using the recipe below.
These peanut butter banana muffins are a great way to use up those bananas that are sitting on your counter. They are perfect for breakfast or as a snack.
Enjoy the taste of these two favorites combined to make delicious muffins you can enjoy for breakfast, in a lunchbox, or as a snack. This is a page about making chocolate chip banana muffins.
There are a lot of delicious ways to use up overripe bananas. An added advantage of the recipe is the ability to prepare the batter using one bowl, making cleanup easy.
Liven up your banana muffin recipe by adding some crushed pineapple. This page contains a banana pineapple spice muffin recipe.
The amazing aroma and taste of banana cinnamon muffins make them a breakfast delight. This is a page about banana-cinnamon muffins with crumb topping.
