Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.
Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.
| Servings: | 8 |
| Time: | 10 Minutes Preparation Time 50 Minutes Cooking Time |
By Brianna Southworth from Dutch Harbor, AK
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This bread comes out very moist and delicious. I have been making this bread for 30 years. I usually make it as a gift for birthdays.
It really is a Never Fail Banana Bread! Beat margarine and sugar. Add remaining ingredients. To sour milk, add 1 Tbsp. lemon juice to milk.
This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.
Babies love these! Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set.
Cornmeal gives this lovely bread a wonderful flavor and texture. It's great lightly toasted and spread with butter or cream cheese.
This is the best ever! Preheat oven to 350 degrees F. Cream butter and sugar. Mash bananas. Beat the eggs and add to the bananas with the vanilla and buttermilk.
This simple banana bread recipe is a great way to use up older bananas. My toddler loved it as much as I did.
Cream cheese, bananas, and pecans make for such wonderful muffins or bread loaves.
I found this banana bread recipe online but changed it up to make it healthier and better suit my taste. It makes one large loaf or 2 small loaves. Makes a great gift too!
A refreshing flavor to making good ole banana bread. Received comments such as "This is banana bread?" and "It tastes different". When it is baking, the aroma is wonderful. Family favorite.
Mix all together, adding banana, melted butter and pecans last. Put in loaf pan and bake at 350 degrees F for 1 hour.
My kids love to make these for holiday breakfasts! Mix in order given and bake in greased 9x5 inch loaf pan for about 1 hour. Bake mini-muffins for about 15 minutes.
A delicious variation on banana bread that you are sure to enjoy.
Mix all ingredients together. Bake in a greased bread pan for 40 minutes at 350 degrees. This freezes well...
When I make this recipe for us, I cut the recipe in half and I either make 1 loaf, or approximately 10 muffins.
In one bowl or in your baking pan. Mix in order until moistened, then beat vigorously for 1 minute. Pour into loaf pan (9x5x3 inches) that has been greased generously on bottom and sides.
Grease the bottom and 1/2 inch up sides of two 9x5x3 inch loaf pans; set aside. In a very large bowl beat sugar and oil with mixer on medium speed until well combined.
Preheat oven to 350 degrees F. In large bowl, whisk eggs and oil. Stir in banana and vanilla. Add baking mix, sugar and walnuts; mix well. Stir in chocolate chips, if desired.
Need a use for overripe bananas? This recipe is easy and kid approved. Learn how to make it in this short video.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a banana nut bread recipe for my bread machine. Does anyone have one that doesn't use wheat flour as an ingredient?
imaqt1962
Not sure if when you say "wheat flour" you are referring to all wheat products or all flour products. You might try swapping out the flour in the recipe for a bran of some sort - wheat, rice, etc.
Banana Nut Bread is a quick bread that doesn't typically require yeast so your bread machine most likely won't make one. By quick bread I mean the dough is more like a batter that doesn't need to rise because there are baking powder/and or soda in it to help it rise. Your best bet is a good old-fashioned recipe that's baked in the oven.
Banana Nut Bread for the Bread Machine Recipe #96521
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed bananas
1/3 cup pecans or walnuts, finely chopped
1 servings 1 loaf Change size or US/metric
1 hour 5 minutes 1 hr prep
1. Into baking pan measure flour, sugar, baking powder, soda, and salt.
2. Add oil, eggs, sour cream, and vanilla.
3. Insert pan securely into unit; close lid.
4. Select"Cake" setting; press"Start.
5. "When beep sounds after about 5 minutes, add mashed banana and nuts.
6. Press"Start" again.
7. The"Complete" light will flash when cake is done.
8. (follow your machine's instructions).
9. Using hotpads, remove pan from unit.
I am looking for an easy recipe for banana bread that can be used in a bread maker.
Thanks,
Michelle
Banana Bread - Quick Bread for Machines
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise
--------------------------------------------------------------------------------
DIRECTIONS:
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
hint: make sure the dry ingredients don't go over the reccomended amount for your machine.
....................................................................
Banana Nut Bread for Machines
INGREDIENTS:
1/2 cup margarine, softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup mashed bananas
1/2 cup chopped walnuts or pecans
---------------------------------------------
DIRECTIONS:
Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Ingredients:
* Small Loaf (1 lb)
* 1 cup sliced ripe banana
* 1/3 cup buttermilk
* 1 1/2 tbsp oil
* 1 1/2 tbsp honey
* 1 1/3 cups White Flour
* 2/3 cup Whole Wheat Flour
* 1 tsp salt
* 1 1/4 tsp bread machine yeast
Directions:
SELECT loaf size. ADD ingredients to machine according to manufacturer's directions. SELECT white cycle and light crust setting.
By Anna
I want to thank everyone very much :).
This low fat banana bread is easy to make and doesn't use many ingredients.
Combine creamy banana with tart sweet blueberries to make this delicious quick bread. It's perfect for breakfast with a cup of coffee.
When I have extra bananas that are going to get too ripe for eating, I use them to make banana bread or freeze them for smoothies or to just munch on. This is a recipe I got from a friend years ago, when I first found out I had Celiac disease. The bread comes out moist, but not too moist. It is great as a snack or served with ice cream for dessert.
This moist banana bread is prepared with less oil and sugar. Applesauce adds some sweetness and the addition of a small amount of chocolate chips fulfills the snack food desire with a somewhat healthier option.
