The cream cheese in this makes it so good! Very good French toast!
Cube bread and put 1/2 in 9x13 inch sprayed baking dish. Cube cream cheese over bread. Place other half of cubed bread over cream cheese. Beat eggs, milk, vanilla and cinnamon until mixed. Pour over bread and cream cheese. Cover with plastic wrap, refrigerate overnight. Bake at 350 degrees F for 45 minutes. Serve with syrup or honey.
By Robin from Washington, IA
This page contains the following solutions.
Here is an amazingly delicious breakfast dish that is so easy, you won't believe it. It is also a great breakfast on a holiday morning, it is that special!
I had this at my mother in-law's home about 2 years ago and just fell in love with it! So easy and so good!
Place bread cubes in greased 9x13 inch baking dish. In mixing bowl, beat eggs, milk, sugar, vanilla, and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Slice bread into 1-1/2-inch slices. Spray a 9x13 glass baking dish with margarine or cooking spray. Place bread in the baking dish with sides touching (snug fit).
Spread cream cheese over both sides of bread slices. Place bread in 9x13 inch baking pan. Prick bread slices several times. Top with peach slices, sprinkle nuts over peaches.
Place margarine in baking dish and melt margarine in microwave. Place brown sugar and cinnamon in another bowl and mix. Sprinkle mixture over melted margarine in baking dish.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I recently misplaced a recipe for baked french toast using english breakfast muffins. It was prepared overnight and the next morning you pop it in the oven. They really sounded good. If anyone has a recipe like this I would appreciate a copy. Thanks.
By Barbara from Boerne
Ingredients
2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately. Good luck.
I am looking for a recipe that was recently in People Magazine that was a French bread bake with apples, dried cranberries, and light brown sugar. Does anyone have this?
By TAS
