Our grandsons love waffles and especially love chocolate chip waffles. We just got a new waffle maker that makes the larger Belgian style waffles. We found that mixing chocolate chips in the batter makes a mess on the waffle iron when they melt.
We solved the problem by baking the waffles plain first, then when they come out of the waffle maker nice and hot, we sprinkle the chocolate chips in the squares. The boys love it this way now and we just cut the strips of waffles so they can just pick up a strip and enjoy their "chocolate chip waffle". The chips melt in the squares and no mess on the waffle iron.
By HerkDia from Baltimore, MD
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In a large bowl, mix the flour, baking powder and salt together. In another bowl, beat the egg yolks with a fork, mixing in the milk and vegetable oil and add to the flour mixture all at once.
Heat waffle iron. Mix flour, baking powder, sugar and salt in medium bowl. Stir in milk, butter and egg yolk until blended.
These delicious waffles are made from scratch using mashed canned sweet potatoes, rolled oats, and whole wheat flour. The complete list of ingredients and instructions can be viewed below.
These are light, fluffy and tender. Because the batter is made the evening before, it saves time in the morning. They freeze well.
This is a basic recipe that can have variations, if desired. It only takes one bowl, makes plenty, and freezes well for future breakfasts.
