Quick and easy.
Shred cheese and mix all ingredients together in baking dish. Cook 45 minutes at 350 degrees F.
By Sandy from Graettinger, IA
This page contains the following solutions.
A one dish meal is my favorite way to fix a meal.
Kids love these potatoes! They are so easy to make any, in my opinion, most anything with Velveeta cheese in it is extra good!
Mix all ingredients thoroughly. Pour into greased casserole. Crumble cornflakes on top. Bake at 375 degrees F for 1 hour.
Very good leftovers to heat in the microwave. This could be started earlier in the day, and refrigerated. You could even bake the crust ahead, then just pour in the ingredients and bake as directed.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am making hash brown casserole for 120 people. Is there anyway I could put it in a roaster to cook it or would it turn out mushy from the steam?
By Linda Guinn from Hartley, IA
It will turn out mushy! I tried that once thinking I would save time and had to throw the whole thing out. Unfortunately, hash browns need to be fried. That's what makes them brown.
Here's a breakfast casserole with hashbrowns, meat, eggs and cheese that is easy to get prepped ahead of time. This page contains a hashbrown breakfast casserole.
Cracker Barrel is a well known American chain of comfort food, started in 1969 in Tennesse. Many people love their cheesy hashbrown casserole and wish to recreate it at home.
These super creamy hash browns are sure to be a hit at a potluck or family meal. They are easy to make and delicious! This is a page about cheesy hash browns.
Use either frozen hash brown potatoes or boiled diced potatoes, mixed with sour cream, cheese, cream of chicken soup, and spices to make this corn flake topped casserole. This page contains a cheesy corn flake potatoes recipe.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Preheat oven to 375 degrees F. In large bowl, combine all ingredients. Spread mixture in greased 9x13 inch pan. Bake 50-60 minutes or until lightly browned and bubbly.
In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag.
Mix ingredients together and pour into buttered 9x13 inch pan. Bake at 350 degrees F for 1 hour.
Mix together and put in a sprayed 9x13 inch pan. Top with dried onion rings. Bake at 350 degrees F for 1 hour.
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.
Let hash browns thaw for 1/2 hour. Mix 1/4 cup butter with sour cream, soup and cheese.
Sprinkle hash browns in a greased 9x13 inch baking dish. Sprinkle with onion. Melt margarine.
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.
