Potatoes made with evaporated milk, sour cream, cheddar cheese, bacon and green onions.
Ingredients:
Steps:
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Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan.
Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Pour 1/4 cup melted butter in 9x13 inch baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in a separate bowl.
Enjoy this layered potato casserole with bacon, cabbage and cheese.
This is a very frugal dish. When you make twice baked potatoes, a hungry guest might take a whole potato but only eat half. Now, this is what I do. It's twice baked potatoes, but in a casserole instead of the shell.
Love potatoes because they are so versatile! This casserole is very good and also very kid-friendly.
Mash potatoes with cream cheese until smooth; add remaining ingredients. Place in buttered 2 qt. casserole dish. Bake, uncovered, 45 minutes in 350 degrees F oven.
Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.
Mix together all potato ingredients and pour into baking dish. Combine topping ingredients and sprinkle over top.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Recipe for Country Potato Casserole. Heat water and thicken with milk and flour. With wire whisk, mix in spices and cheese. Mix all ingredients together and bake at 350 degrees F until hot.
Adding sausage to a potato casserole makes a side dish into a starring main dish for brunch or dinner. This is a great way to use up leftovers.
This page contains mashed potato casserole recipes. A yummy casserole can be made with left over or freshly mashed potatoes.
A dish that yummy and good for vegetarians. Heat oil and fry onion and ginger and garlic. Add your spices and herbs. Add tomato, salt and soya mince, peas and cook for 10 minutes.
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This is one of my favorite potato recipes. Mix ingredients well and put in 9x13 inch pan and bake at 350 degrees F for 1 hour.
Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes.
Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes
Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top.
Mix all ingredients; top with 2 cups crushed corn flakes, mixed with 1/2 cup margarine. Bake at 350 degrees F for 45 minutes.
