This is an excellent one-pan to one-dish meal that can serve a lot of people without too much effort. I recently had 6 people come over to my house after an event and they were hungry. I had a lot of snack items around, but I wanted to give them something more substantial. This was the perfect dish. Since it has layers of tortilla chips and cheese, baking it off turns it into a cross between tacos and enchiladas. I hope you try this one out!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Ingredients:
Steps:
This page contains the following solutions.
Combine Bisquick and water to make a soft dough. Pat down in greased 9x13 inch pan pressing dough 1/2 inch up the side of pan. Combine all the hamburger, onion, salt and pepper and dash of chili pepper in a skillet and cook until done.
A Wonderful Taco/Burrito/Enchilada Casserole. In a large skillet over med. heat, cook the beef, sausage and onion until meat is no longer pink; drain.
Mix together: 1 lb. hamburger (browned), 1 can refried beans, 1 package taco seasoning.
The flavor of this recipe is just great! I love the Dorito chips! This is very kid-friendly!
This is another very family-friendly casserole! The kids will love it!
Brown beef and add sauce. Layer half of beef mixture into a 1 1/2 quart casserole. Top with 1/2 of the chips; add rest of beef mixture over that.
Recipe for Taco Rice Casserole. Heat oven to 350 degrees F. Ad cake pan works well. Cook rice in 3 cup water. . .
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I used to make a dish in the crock pot that was a taco casserole. You leave the tortillas flat and layer them with the taco mixture and cheeses in between the tortillas. I have lost the recipe and wonder if anyone has one that is similar.
By Linda from VT
I just Googled 'Slow Cooker Taco Casserole' and there are oodles of recipes for it to choose from. :-) Hope this is helpful and that you find the one you lost!
I saw a recipe for a taco casserole that had cottage cheese in it. Can someone help me find it?
Tia Kathy C. in Puyallup, WA
By Katherine from Puyallup, WA
I googled your request and got these from geocities.com
Double Cheese Casserole
Cookie cutters shaped like bones or fire hydrants are cute for this recipe.
1 (12 ounce) package uncooked egg noodles
1 pound ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste
Directions
1 Preheat oven to 350 degrees F (175 degrees C). 2 Cook egg noodles according to package directions. 3 While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Easy Mexican Casserole
1 (12 ounce) package uncooked egg noodles
1 pound ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste
Directions
1 Preheat oven to 350 degrees F (175 degrees C). 2 Cook egg noodles according to package directions. 3 While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
This is from kidscooking.com
This taco casserole recipe is an easy way to enjoy the flavors of tacos in one convenient dish. This taco casserole is also terrific for potlucks.
Prep Time: :
Cook Time: :
Ingredients:
1 lb. ground beef
1 Tbsp. mild chili powder
1 tsp. cumin
1/2 tsp. black pepper
1 cup salsa
1 cup sour cream (low-fat is okay)
1 cup cottage cheese (low-fat is okay)
2 cups shredded Mexican cheese blend (or 1 cup shredded cheddar and 1 cup shredded Monterey Jack)
2 cups tortilla chips
1/4 cup fresh cilantro, chopped (optional)
Preparation:
Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
Heat a large skillet over medium heat. Add ground beef. Brown on all sides. Add chili powder, cumin, black pepper and salsa to the skillet. Cook several minutes to allow flavors to come together. Remove from heat.
In a small bowl, stir together the sour cream, cottage cheese and 1 cup of the shredded Mexican cheese. Scatter half of the tortilla chips over the bottom of the prepared pan. Top with the meat mixture, then the cottage cheese mixture.
Spread the remaining tortilla chips on top. Sprinkle with the remaining cup of shredded Mexican cheese. Top with fresh cilantro.
Cover with foil and bake 15 minutes. Remove foil and bake another 5-10 until cheese melts. I don't know if this helps, but it might be what you're looking for. Good luck!
Try an alternative to the traditional hand held taco; make a taco bake recipe. This page contains taco bake recipes.
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Press 1 can crescent rolls in bottom of a 9x13 inch pan. Cook hamburger, tomato sauce, taco seasoning and onion together for 10 minutes.
Brown the ground beef. Add taco seasoning and cook according to directions. Place in 9 inch square pan. Mix cornbread according to package directions. Put on top of meat mixture.
Brown ground beef and drain. Add taco seasoning to ground beef, read package for the amount of water to add.
Brown ground beef and drain. Add taco seasoning to ground beef, read package for the amount of water to add. Spoon a little of the taco juice in the bottom of a 9 X 13 glass casserole dish.
