This is SO good. Zucchini, tomato sauce and globs of yummy cheese.This is not a recipe that needs to be measured exactly, so I will be very general.
Cook the sausage first if you are using it. Then fry the zucchini, onion, red bell pepper, and garlic in the drippings until LIGHTLY browned or soft. (Depends on your taste)
Layer the casserole with tomato sauce, zucchini, sausage, cheeses, and other ingredients. Bake at 325 degrees F, until cheese bubbles. Yum!
By Ivy from Rancho Palos Verdes
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So many interesting ways to use all the zucchini! With the inexpensive canned meat Spam, you can bake this hearty casserole.
This is an excellent summer dish! The tomatoes, zucchini, cheese and bacon combined together make for great flavor!
Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.
This vegetarian casserole is a great way to use up your home grown vegetables. It can be served as a meal or as a side dish.
This is great when made with fresh ingredients right out of the garden!
This is a great casserole. I like it because I can use zucchini I grated up and froze last summer in it. Very good casserole!
In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.
Spray an 8x8 inch dish with non-stick cooking spray. Cover bottom with Cheez Whiz. Mix soup, egg and onion together. Place sliced zucchini on cheese and cover with soup mixture.
Recipe for Zucchini Potato Casserole. Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste.
Recipe for Microwave Zucchini Casserole. Use 2 or 3 qt. casserole dish. Melt 2 Tbsp. oleo or butter, add 2 handfuls of bread crumbs or croutons. . .
This is a quick and easy side dish that requires very few ingredients. It is perfect for a snack too.
This is a famous recipe from the Los Angeles Times California Cook Book. It is the perfect way to cook fresh zucchini from your garden.
Eggplant and zucchini are a natural pairing, both growing in similar climates and common in Mediterranean cooking. This is a page about making eggplant and zucchini casserole.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together.
Mix all together. Place in 9x13 inch pan. Bake 30 minutes at 350 degrees F.
Peel zucchini, grate. Mix all ingredients and bake in a greased 9x13 inch pan at 350 degrees for 45 minutes to 1 hour.
Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion.
Brown hamburger and onion, drain and pat into 9x13 inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.
Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.
Melt butter and stir in crumbs until coated. Set aside. Slice zucchini with skins in thin circles. Cook until boiling with 1/4 cup of chopped onion.
Slice zucchini thinly and place in a casserole dish. Add salt and pepper to taste. Add a can of tomatoes and mix well.
Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked.
Beat eggs and butter; add flour, salt, baking powder, onion, and cheese. Mix well. Fold in zucchini and meat.
