When I serve this relish my guests agree that it is the best relish they have ever tasted. It is not your typical pickle relish, but is made from sweet peppers and onions. It can be made entirely from green peppers, but the sweet red pepper gives it a beautiful appearance. I use a mini food processor to chop the onions. It is so easy.
Prep Time: 20 minutes
Cook Time: 4 minutes for syrup
Total Time: 15 minutes
Yield: 1 pint
Ingredients:
Steps:
This page contains the following solutions.
Someone here just requested a recipe for roasted red pepper relish and I recently just tried it for the first time from an old Bon Appetite magazine. The request motivated me to stop being a procrastinator and type it up to share.
To make store-bought relish more flavorful, mix in some raw sweet small-diced onions and/or finely chopped red bell peppers and/or small diced carrots. Dump the relish in a bigger jar to allow more room before adding the extras. Shake the jar to mix.
Put all vegetables through a food chopper using a coarse blade. Drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with the salt and let stand overnight.
Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour.
Grind and mix together; add 1/2 cup pickling salt. Mix ingredients thoroughly with rinsed vegetables and bring to a boil, then let simmer for 3 minutes.
Great canning recipe! Also a great use of the produce from your garden!
This is a great way to make use of some of the fresh produce from your garden this summer!
This is a great little extra to put on the table. So good you can eat it right out of the jar!
Cut celery into half inch strips. Seed peppers and cut into half inch squares. Add onions. Cover with boiling water and let stand for 15 minutes. Drain.
Mix together and bring to boil. Boil for 20 minute. Pack in hot jars and seal.
Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
Great served with a pot of cooked dried beans and a pone of cornbread or hushpuppies.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for piccalilli relish? The company we always got it from says that they discontinued it. Help, my husband LOVES this.
This is the recipe my mother used, I hope it helps.
2 qts chopped green tomatoes; 2 cups chopped green peppers (or mixed, red & green); 2 cups chopped onions; 1 pint white vinegar; 1/4 cup salt; 3 cups sugar; 1 small pkg pickle spices..put in bag or cheese cloth. Mix all ingredients & simmer for 30 minutes, stir occasionally. Remove spice bag & put the relish in jars and seal. Makes 7 pints. I have not found any others to beat or match this. Good Luck.
Google it. Many recipes to choose from.
If you haven't found what you're looking for I might can help.E-mail me.bus.drivr AT hotmail.com
I got this from the telefun recipes cookbook, volume 2. ----
22 medium size green tomatoes, quartered,,
4 medium size onions,quartered
3 red peppers, quartered and cut lengthwise
Put vegetables through food chopper using medium blade of chopper. Pour into strainer, discarding liquid. Place vegetables in a large pot and add 1 quart of vinegar. boil uncovered for 30 minutes, stirring often. again drain vegetables, discarding liquid. Add 1 pint of vinegar, plus 1 cup water-add sugar and other ingredients to vegetables. Simmer uncovered for 3 minutes. Pour at once into hot jars, filling to within 1/8 " of top. Yield 6 to 7 pints.
1 qt. Green tomatoes, chopped
3 c Cider vinegar
2 med. Red peppers, seeded and chopped 2 c brown sugar
2 med. Green peppers, seeded and chopped
Combine all the vegetables and the salt and let stand overnight. In the morning, drain the vegetables, pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seal the piccalilli in hot jars. Makes 8 pints.
Piccalilli
Makes: 2.7kg (6lb)
2.7kg (6lb) Vegetables (Cauliflower Sprigs, Baby Onions, Cucumber or Gherkin, Baby Green Tomatoes, Runner beans, etc)
Clean and prepare the vegetables.
Spread the vegetables over a large dish and sprinkle with the salt.
Place a plate on top of the vegetables and weigh it down, leave in a cool place for 24 hours.
Drain, wash and rinse the vegetables.
Place most of the vinegar, the sugar and spices into a large saucepan, heat gently until the sugar has dissolved.
Add the vegetables and simmer gently until the required texture is attained, the vegetables should be crispy and not overcooked.
(The level of crispiness depends on personal choice, the vegetables will soften further after pickling).
Mix the flour with the remaining vinegar and add to the saucepan.
Bring to the boil and simmer gently for 2 - 3 minutes to cook the flour.
Pot and seal.
Found on www.foody.com
I am looking for a recipe similar to the famous Harry and David's red pepper and onion relish if anyone has one I would love to have it.
Glenda from Kenora, Ontario
ONION - PEPPER RELISH
6 lb. sm. to med. white onions
12 sweet green peppers
12 sweet red peppers
3 hot peppers
6 c. sugar
4 tbsp. salt
3 pt. vinegar
Slice onions thinly. Grind peppers. Mix onions and peppers. Pour boiling water over mixture. Let stand 3 minutes. Drain water and repeat. Drain well. Add sugar, salt and vinegar. Let boil 15 minutes, no longer. Seal while hot. Makes about 10 pints. Particular good on collards and turnip greens.
PEPPER-ONION RELISH
4 c. onions, finely chopped
2 c. red bell peppers, finely chopped
2 c. green bell peppers, finely chopped
1 c. sugar
1 qt. distilled white vinegar
4 tsp. salt
1. Combine all ingredients and bring to a boil.
2. Cook until slightly thickened (about 45 minutes), stirring occasionally.
3. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 5 minutes. Makes 5 (1/2 pints).
PEPPER ONION RELISH
1 qt. finely chopped onion
2 c. finely chopped sweet green peppers
2 c. finely chopped sweet red peppers
3 c. sugar
1 qt. vinegar
2 tsp. salt
Drain peppers and onions. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened, about 25 minutes. Pour into clean, hot jars. Fill jars 1/2 inch from top. Seal and process 10 minutes at simmering temperature about 180 degrees.
The recipes submitted are all different. The request was for the relish similar to Harry & Davids. Which recipe is supposed to be the similar one??
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I am looking for a recipe for pepper relish. Hot and/or mild.
