I have been making Toll-House cookies for years, it's always my standby for chocolate chip cookies, and almost always make a double batch to have cookie dough in the fridge. The other day I was in the middle of making a batch, and realized too late that I'd doubled the amount of eggs, while intending to make a regular. amount. I decided to make them into pan cookies, was afraid that cookies would spread too much.
This is my discovery: Adding two extra eggs to my batch made wonderful brownies! Usually, the pan cookie variety of Toll-House recipe ends up dry. No more! These brownies are still soft after two days sealed in a Ziploc bag! I'm glad I doubled the amount of eggs, I will continue to do this.
Source: My own finding, mistakes are sometimes good!
By Kim from Crawford, CO
This page contains the following solutions.
Tips and recipes for making brownies. Post your ideas.
Next time you make brownies take a dry tablespoon of instant coffee and add 1 tablespoon of water and add it to your batter.
This is a page about cutting brownies. It helps to to let your brownies cool before cutting and there are easy ways to get create clean edged pieces.
