Easy, moist, and great for company!
Place all the ingredients in crock pot and cook on low over night or start first thing in morning and cook on high for 4 hours then cook on low the remaining part of day. Great when you are having company, it cooks itself. No basting required, its super moist when done this way. When done, remove turkey , put juice that is in crock pot in sauce pan, bring to boil and then cook some egg noodles in broth that is left. So good. Enjoy!
Oh, if you are just cooking for two, think of all the meals you can make with the leftovers.
Source: Daughter
By dwedenoja from New Creek, WV
This page contains the following solutions.
This turkey is moist, tasty, and saves you from cleaning a dirty oven.
On days when you're in a rush but still would like to come home to the welcoming aroma of a homecooked meal, you might want to try this. Put a frozen turkey breast in your slow cooker.
Whenever turkey breasts are on sale for 99 cents a pound, I like this recipe. Spray the inside of your crockpot with Pam and place unwrapped breast in it.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Any good ideas for slow cooking a turkey breast?
I just posted a recipe for slow cooked turkey breast with gravy in the recipe contest.
Wash and dry turkey breast. Rub olive oil on turkey breast, season with salt, freshly cracked pepper. Place in slow cooker, add 2 small cloves garlic, 1 small onion and 1 carrot chopped roughly, 1/2 tsp. Rubbed sage, place vegetables around turkey breast, add 3/4 cup water and 1 Earl Grey tea bag. Allow to cook until tender ,approximately 3 hours.
Wash and dry turkey breast. Rub olive oil on turkey breast, season with salt, freshly cracked pepper. Place in slow cooker, add 2 small cloves garlic, 1 small onion and 1 carrot chopped roughly, 1/2 tsp. Rubbed sage, place vegetables around turkey breast, add 3/4 cup water and 1 Earl Grey tea bag. Allow to cook until tender ,approximately 3 hours.
This is not a safe practice as the meat comes up to temperature too slowly to avoid bacterial growth. The turkey will be fully cooked but may make your family ill.
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