Serve this chicken and sauce over fettuccini.
By Deeli from Richland, WA
Check out these recipes.
This is a crockpot version of the classic Filipino dish. Recipe will feed 6-8 or leave lots of leftovers for a family of 4.
I'm a bachelor and this is a quick way to have three or more meals fast. What you need depends on what you want to make.
Easy slow cooker chicken that will be juicy! Perfect to make when you have a busy schedule. You can use this chicken with noodles or have the meat ready to shred for tacos, a sandwich or to eat with rice.
Toss it in the crockpot in the morning, in the evening fix some rice and some stir fried veggies and you have an easy, nutritious meal. Who needs the takeout joint around the corner?
An all in one dish. Use enough salsa to cover bottom of crockpot. Next add tomatoes (used my own home made). Sprinkle in the herbs, lime juice and hot sauce. Add the chicken last.
This is a wonderful throw it together dinner! Makes the chicken moist and the soup a gourmet topping! Serve with rolls and a salad, Presto! Your company will think you have cooked all day!
This is the simplest crockpot recipe ever. Great for those busy days or for a kid just learning to cook. Simply adjust the amounts for the size of your family.
Place chicken seasoned with salt, pepper and coriander or cumin in a crock pot set on low. Top with 1/2 jar salsa. Add corn.
Very little prep time and really tasty. The chicken is cooked without the skin, so it is healthy as well.
Easy crockpot chicken. Something I came up with to change it up.
This is delicious shredded chicken, ready for tacos and/or burritos
A friend introduced me to this crockpot recipe and it works beautifully.
This a crockpot Weight Watchers PointsPlus recipe (5 Points+). It's so delicious and easy to make. Portabello mushrooms and chicken with a mustard cream sauce!
Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper.
Rinse partially thawed chicken breasts and pat dry. Place in the bottom of the crockpot.
Inside crockpot, spray with pam cooking spray, lightly. Put 3-4 boneless, skinless chicken breasts on the bottom of the crockpot.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours.
Recipe for Crockpot BBQ Chicken. Mix together bbq sauce, preserves, and mustard. Layer chicken and sauce in crockpot. High for one hour, low for 5 hours.
Recipe for Cheesy Crock-Pot Chicken. Rinse chicken and sprinkle with salt, pepper and garlic powder. . .
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours or on high for 4-6 hours. Serve over rice or noodles.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have just bought my first crockpot and have read the basic instructions that came with the product. The impression I'm getting is that you always need to cook with a fair amount of liquid. Is this the case?
I've also been looking at the internet about cooking chicken in a crockpot and it's really scaring me with the food poisoning comments. Do you always have to sear the outside before you cook the chicken?
Thanks.
By Beverley M
Hi Beverley,
I have cooked chicken many ways in a slow cooker: I've thrown it in frozen solid, partly thawed, fresh...you name it. I rarely sear meat before slow cooking (unless it's a beef roast). As for the liquid amount, you actually need less liquid because the slow cooker traps the steam.
This blog got me into slow cooking. You might enjoy it. Look on the left sidebar to find chicken recipes.
crockpot365.blogspot.com/
You will love your crockpot! Remember the basic rule of thumb is that you put less liquid than with regular cooking. (Rice may be the only exception)
Get on the web and search "crockpot recipes" and you will find all kinds of ideas and recipes, from simple to complicated. It's hard to go wrong with slow cooking. Experiment and enjoy.
My crockpot manual says the dish should always be at least 2/3 full with liquid. I'd go with whatever your instructions tell you.
I always brown my meat first but I don't think it's necessery, it's more of a flavor and appearance issue. Although browning does help keep the juices in. Veggies should be lightly cooked first though to retain nutrients. I have a nice digital meat thermometer which I always use at the end, so no worries about the food being undercooked. Have fun with your crockpot!
Chicken cooks so fast on the stove that I really don't know why you would want to do it in a crock pot. I mostly use my crock pot to keep things warm while I am serving.
I have cooked many whole chickens in my crockpot, on low, for around 6 hours. I cut off as much skin as possible to reduce the fat. It comes out tender and falling off the bone every time.
The "keep crockpot 2/3 full" doesn't mean just liquid-it is referring to total amount of food in the crock pot but mine works just fine when I have it only 1/2 full when making soups and stews.
PS If you try making a whole crock pot chicken-you really do not need to add any liquid and I often add in foil wrapped, washed potatoes in with it so all I have to do is add a veg and my meal is complete.
I absolutely love a whole chicken cooked in my crockpot, tastes great and falls off the bone! I never put more than a 1/2 cup of water in mine and lightly salt it. I leave the skin on, because it, not being in the water, will crust somewhat like oven baked, plus it does not add that much fat. I don't sear any meat I put in it.
If you have a Facebook account, put in your search Crockpot girls, they have a great page and website (crockpotgirls.com) for using your crockpot, I've gotten so many recipes from them.
The website lah34a referred you to is the best, it has some great crockpot recipes!
My easiest crockpot recipe is to throw a bag of frozen chicken breasts (skinless,boneless) in the crockpot, empty 2 cans of cream of mushroom soup on top of the chicken & cook on high approximately 4 hours, then serve over rice or noodles. Sometimes I add a bit of garlic or chopped onion, but it doesn't nee anything. My family loves it! You wouldn't believe how delicious those 2 single ingredients come out!
The bag of chicken breasts I get at Walmart, I believe they are about 3lb. For the cooking time, my new crockpot finishes it in 3-4 hours, while my old crockpot takes 5-6 hours.
I don't normally like cream of mushroom soup, but I love this. I tried cream of chicken soup & it didn't taste as good.
Use you slow cooker to make a savory chicken and gravy dinner. This is a page about crockpot chicken with gravy recipe.
Using a slow cooker can make your chicken thighs very tender. This inexpensive, garlic lime chicken recipe may take longer in the crockpot, but well worth the wait.
Chicken, cream cheese, cream mushroom soup, and your choice of other seasonings combine to make this easy crockpot meal. This is a page about crockpot cream cheese chicken.
A crockpot is a perfect way to make chicken. Adding spinach and artichokes will make it an extra delicious meal. This page contains crockpot spinach and artichoke chicken.
Cooking chicken in a crockpot is great way to keep it moist and delicious. This is a page about crockpot honey garlic sesame chicken recipe.
