Raspberry Cobbler Recipes

Ingredients:

• 1 1/4 cup graham cracker crumbs
• 1/4 cup margarine, melted
• 50 lg. marshmallows
• 1 cup milk
• 2 (20 oz.) pkgs. fresh or frozen raspberries
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• 1 cup water
• 1/2 cup sugar
• 4 Tbsp. cornstarch
• 1/4 cup cold water

Directions:

Mix and press first 2 ingredients in pan. Melt marshmallows with milk and thoroughly cool in refrigerator; then add 2 cups Dream Whip. Place mixture over crumbs. Cook last 5 ingredients until thick and clear; pour over marshmallow mixture in pan. Serves 15.

By Robin from Washington, IA