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Put one small box of any flavored gelatin into a blender. Add 1 cup of boiling water and blend on low speed for 30 seconds. Add 1-1/2 cup crushed ice and blend on high speed for 30 seconds. Pour into a small bowl and set in the refrigerator for 5 minutes. This dessert treat tastes like sherbet. Enjoy!
Source: I found this recipe over 18 years ago in some old recipe file my mom gave me.
By mama holiday from Houston, TX
This serves one baby for days. In a blender or food processor process the gelatin and milk for 30 seconds. Add the cream cheese and lemon juice (if using) and process for 10 seconds.
I make this drink a lot, it is a calming comfort drink. You heat a mug of water (1 minute 45 seconds on high power), then mix in half a box of any 3 ounce gelatin dessert mix. If you take a sip of the hot drink, you will see how nice it is. This is a popular treat at our house, especially when people feel they need something nice to drink on a nice cool evening.
You can also add Twizzler strawberry candy and dip them in the drink and then in the other half of the box of powder gelatin that is left. The Twizzler candy takes a rather distinct shape when taken out of the hot drink and put into the Jello powder. Besides the distinct shape, it leaves little round balls of powder. This happens after the Twizzler is stirred around in the powder after having been in the hot drink. You can then eat the Twizzler candy with yummy powder on the end of it.
I did read that gelatin has properties that boost the immune system, but I just like it for the fact that it is a wonderful drink.
Put pineapple and juice in large mixing bowl. Sprinkle dry gelatin over mixture and stir. Fold in the marshmallows. Whip the cream or make up the Dream Whip.
Great and easy for your kids to help you with, especially on rainy days! In large bowl combine Knox and Jello.
Dissolve each flavor gelatin in 1 1 /2 cups water. Let set and cut in small squares. Dissolve Knox gelatin in 1/4 cup cold water. Add 1/2 cup sugar and 1 cup hot pineapple juice; stir and let cool. Fold in Cool Whip, gelatin and vanilla.
Dissolve orange and lemon gelatin in 2 cups boiling water in bowl. Add next 4 ingredients, mixing well. Pour into serving dish.
Dissolve Jello in hot water. Add sherbet, stir until melted. Place in refrigerator until almost set up. Add oranges.
Boil brown sugar, hot water and maple flavoring together for 10 minutes. Soak plain gelatin in cold water a few minutes. Then mix with hot syrup. Pour in pan; let set until firm.
Pour 1 cup boiling water over mixture and cook until thick. Have 1 pt. berries in cooked pie crust. Pour thickening over and cool. Serve with whipped cream...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a recipe for a jello mixture that tastes like a creamsicle. I have looked high and low with no results and the lady won't give out her family recipe.
The dessert has mandarin oranges, Cool Whip and what else in it?I Googled creamsicle + jello + recipe and got these: www.recipezaar.com/
This one is similar to one I used to make...but I used vanilla ice cream in place of the sherbet (which sounds great!!!) www.massrecipes.com/
ORANGE CHIFFON JELLO SALAD
2 small boxes orange jello or one large box (can use sugar free)
1 cup boiling water
3 oz. cream cheese (can use light, but NOT fat-free)
Dissolve jello in boiling water. Stir in 1 cup of juices from drained pineapple and oranges. Let sit until consistency of a raw egg. Beat cream cheese at low speed until smooth. Add jello and blend well. Carefully blend in oranges and pineapple so they don't get mashed up. Carefully blend in Cool Whip. Refrigerate until firm.
Ellen, Your recipe sounds delicious. However, it says 3 Cool Whip....3 what...cups, cartons (sm/lg). Please clarify. Thanks, Memere
Here's a recipe I found that sounds like what you want.
ORANGE FLUFF SALAD
1 (12 ounces) carton small curd cottage cheese
1 (3 ounces) package orange gelatin
Instructions
In a large mixing bowl, combine cottage cheese and dry orange gelatin and mix well. Stir in oranges, pineapple, coconut and pecans. Fold in Cool Whip. Refrigerate. Serve in a pretty crystal bowl.
Could this be it?
Orange Dreamsicle Cake
A great cake with Weight Watcher Points
Ingredients
1 orange or white cake mix
1 package unsweetened dry orange kool aid
1 can diet 7 up OR diet orange crush
2 boxes Sugar Free orange jello
1 cup hot water
1 cup cold water
1 box Sugar Free instant vanilla pudding
1 cup skim milk
1 tsp vanilla
1 cup Fat Free cool whip
Directions
Mix cake mix with dry kool aid and soda pop. Pour into a 13x9 pan
and bake at 350 degrees F. Cool cake. Poke holes into the cake
with a fork. Dissolve 1 box of jello with 1 cup of hot water, add
1 cup cold water and pour over the cake. Refrigerate for 2 hours.
Mix vanilla pudding and 1 box of jello. Mix in 1 cup of milk and
1 tsp vanilla.
Mix well. Fold in cool whip and frost the cake with this.
Serving Size : 16
I bet this is what you want! It is sooooooo good.
1 can (8 oz.) crushed pineapple in juice, undrained
Cold water
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin orange segments, drained
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut
DRAIN pineapple, reserving juice. Add enough cold water to juice to measure 1 cup.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
REFRIGERATE 3 hours or until firm. Unmold.
This is from the Kraft site; and is called Ambrosia Mold.
I have made it with sugar-free jello and sugar-free Cool Whip with excellent results!
Orange Creamsicles
4 8-oz containers of plain yogurt
1 12-oz can frozen orange juice
1 Tbsp. vanilla extract
optional: 4 Tbsp. sugar, honey or 2 pkg. sugar substitute
Blend all together.
Place in small cups.
Freeze for 1 hour.
Insert wooden sticks. Freeze until solid.
Makes 15 to 30 pops depending on size of small cup or ice pop form used .
Note: Good with frozen grape juice too, just omit sugar.
Here is one more you might like
Orange Creamsicles
Ingredients:
Two small boxes sugar-free orange gelatin
1 cup heavy cream
2 cups boiling water
1 cup crushed ice
Directions:
Add 2-cups boiling water to gelatin and mix well untill completely disolved.
Add crushed ice and stir until ice is melted and mixture cooled.
Add cream and mix well.
Put into individual cups or freezer-pop molds and chill until firm.
Recipe makes eight servings.
Darlene's Orange Salad
2 small packages SF orange jello
1 carton cottage cheese
1 can mandarin oranges , Cut in 1/3rds
1 can drained crushed pineapple
1 carton Cool Whip
Mix and Refrigerate
CREAMSICLE JELLO
1 (3 oz.) pkg. orange Jello
2 1/2 c. water
1 can mandarin oranges
1 reg. vanilla pudding
1 (8 oz.) Cool Whip
Angie
I found this recipe:
Hope this helps
Robin from central Illinois
Orange Dreamsicle Pudding
1 small box instant vanilla pudding
1 can mandarin oranges, drained well
1 (8 ounce) container Cool Whip
1 small box orange Jell-O
Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved. Let set for 5 minutes to cool.
With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes.
Fold in thawed Cool Whip and then the oranges. Refrigerate.
Type Jello Creamsicle Cool Whip Recipes into your search bar. Lots of recipes there.
Hi
Thanks for all of the great receipes. They sound great. I am making the Dreamcycle Cake for Easter and the pudding tonight because my granddaughter will be here tomorrow. I would like to wish everone a Happy Easter. Angie
Hi - Here is my recipe for creamsicle pie - She is probably not giving it to you because it is SO EASY!!
Dissolve one package of orange jello with 1 cup of boiling water. Do not add the second cup, but add a few ice cubes. Remove the ice that does not melt. Add one 8 oz tub of cool whip (refridgated thawed). Mix - Add the mandarin oranges and pour into a pie crust. Top with cool whip and mandarin oranges. ENJOY
Does anyone know of a recipe with orange Jello, crushed pineapple, and either whole eggs, separated or egg whites? I know this is an old recipe, maybe from the 30's or 40's. My Mom had it handwritten and it was called "Heavenly Delight". It was made in an 8x8 pan and I believe you cooked it on top of the stove and then mixed it together. It was fluffy and was an interesting combination. My Mom can't find the recipe either. Thanks for any help.
Are you sure it was eggs and not marshmallows? I have a friend who makes an ambrosia "salad" with crushed pineapple, little marshmallows, pecan pieces, jello and i think cherries. When combined with the pineapple juice, the marshmallows have a frothy consistency, kind of like the texture of loosely scrambled eggs. Hope this helps.
I googled it for you and you are listed! How Funny! I would go to www.cooks.com if it's a recipe they have it. I wish you luck, but I am thinking the other poster might have been right on.
I found this via the 'net, eggwhites are listed at the bottom:
HOW TO WHIP JELLO GELATIN
One of the easiest things you can do to change the texture and appearance of Jell-O Gelatin -- just whip it until thick and fluffy. Prepare Jell-O Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick -- about double in volume results in the best eating quality and flavor.
To shorten the chilling and beating times, chill the gelatin until slightly thickened. Then place the bowl of gelatin in another bowl of ice and water before starting to beat.
Pour whipped gelatin into molds or shallow pan, or add cubes of Jell-O Gelatin (page 85) or fruit and pour into molds. Chill until firm. Unmold, cut in squares, or spoon into serving dishes; serve with fruit or a custard sauce, if desired. A 3-oz. package makes about 4 cups, or 4 or 5 servings; a 6-oz. package makes about 8 cups, or 8 to 10 servings.
Snows: Prepare whipped Jell-O Gelatin, adding unbeaten egg whites to the thickened gelatin before starting to beat. Use I or 2 egg whites for a 3-oz. package Jell-O Gelatin, or 2 or 3 egg whites for a 6- oz. package.
Someone had asked a question about a recipe for straw jello. I've never heard of it. If anyone knows it, please send it out. I've ask everyone I can think to ask. Thanks.
Are you sure they didn't write it down quickly and abreviated strawberry as straw. jello
I agree it must be strawberry abbrv.
Donita, I have a recipe for a strawberry Pretzel Salad. I wonder if that is what you are looking for. Pretzels kind of remind me of straw. Any way, I will give it to you and you can try it or not.
2 cups crushed pretzels
1 stick butter, melted
3 Tbsp. sugar.
Mix together well and press into a buttered 9"x13" dish. Bake in 350 degree oven for 10 minutes. Cool.
Mix together 1 (8oz.) pkg of cream cheese, softened with 1 cup sugar. Add 8 oz container cool whip and blend well.
Spread this mixture over cooled Pretzel crust. (seal edges well).Chill
Dissolve a 6 oz. pkg of strawberry jello in 2 cups boiling water. Add 2 (10 oz. pkgs sliced frozen strawberries. Stir and chill until slightly jelled. Pour over cream cheese layer. Chill several hours or over night.
That's it! It's really yummy.
Judy in Alabama
Does anyone have a recipe for a jello dessert called Lime Delight? I got it from a dear friend along time ago and I seem to have lost it.
By Donna
I am going to make these jello worms. Do you think I should put it in the refrigerator to let it set? It has the kind of whipping cream you buy in a carton so I am thinking yes to the refrigerator, but it doesn't say in the recipe.
You basically add these things together, cool and then pour into a lot of straws in a glass with a rubber band around them.
2 packs Raspberry Jello
1 package unflavored gelatine
3/4 cup whipping cream
3 cups boiling water
100 flexible straws
or enough to fill your tall cup or container
If anyone has made these, how did they turn out also?
It is from an Australian Business Directory called WHOit. (http://thewhoot.com.au/business-directory)
I don't want to leave out the whipping cream in the jello and set it out if it would be dangerous as far as health. I am not sure what the recipe means when it reads "set out until firm".
By Robyn from TN
I am looking for a lime Jello recipe that has Jello, cottage cheese, celery, pimento, and maybe nuts and onions, or green peppers. It is served as a accompaniment to ham.
By linda from BG, KY
I would like recipes for beverages containing jello and koolaid together.
Dreamer from Antioch, TN
Mix up two popular flavors into some deliciously refreshing popsicles. Make these Kool-Aid and Jell-O popsicle recipes for a yummy snack on a hot summer day.
Pretzel salad is a recipe that consists of strawberry jello, a creamy middle and a crust made from crushed pretzels. Although it is called a salad, it's really more of a dessert.
This page contains Jell-o cookie recipes. You can make flavorful, colored cookies by adding Jello to the dough.
