These cinnamon rolls can be made any time of the day and in a short time! With using short cuts like crescents rolls and a few added ingredients. That can be eaten warm or room temperature with a great cup of coffee, tea, or milk.
Prep Time: 15min.
Cook Time: 12 to 15 min.
Total Time: 30 to 40 min
Yield: 6
Ingredients:
Steps:
This page contains the following solutions.
This is a super fun and easy way to make delicious cinnamon buns right inside hollowed out oranges. Leaving just enough orange meat inside the cups gives the cinnamon rolls the perfect zesty orange flavour.
I makes dozens of these a week and my customers love that they are not overly sweet or gooey.
Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
I was hungry for cinnamon rolls the other morning and I had a can of Grands Biscuits in the refrigerator. I took each biscuit and rolled it into a circle, spread it with butter, topped it with cinnamon and brown sugar and raisins.
Combine all ingredients and let rise until double in size. Roll out dough to 1/2 to 3/4 inch thick. Spread on either a fruit pie filling or cinnamon filling listed below.
Preheat oven to 350 degrees F. For cinnamon rolls, unroll crescent dough into 1 large rectangle; press perforations together with fingers to seal. Spread butter evenly over dough.
When making cinnamon rolls, instead of cutting the roll into segments with a knife, which tends to squish them, just cut a length of dental floss or heavy thread about 10 or 12 inches long.
Recipe for Cinnamon Yeast Rolls. Soften yeast in milk. Add sugar and 1 1/2 cups flour and mix. Let set until bubbly; add salt, eggs, oil and 1 1/2 cups flour.
Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes...
In a large bowl, place yeast, 1/2 cup lukewarm water, sugar and ginger. When yeast is dissolved, stir in 2 cups warm water, 1/2 cup sugar, salt, eggs and 3 cups flour...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I would like a recipe for easy cinnamon rolls.
Judy W from Texas
The frozen bread dough that comes in the 2 or 3 packs, makes great rolls. I think there are even directions on the package. Can also make cinnamon pull apart, defrost and let rise, melt butter and make a bowl of cinnamon sugar. Coat pan with butter and take walnut size pieces of dough, dip in butter, roll in cinn/sugar, pile in pan.
CINNAMON ROLLS
(Yield: 15 Servings)
2 cups "JIFFY" Baking Mix
2/3 cup milk
1/4 cup soft margarine or butter
3 Tbsp. sugar
2 tsp. cinnamon
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Preheat oven to 425°.
Grease 11"x7" pan or muffin pans.
Blend Baking Mix and milk. Turn onto surface dusted with Baking Mix and knead about 20 times. Pat or roll dough 1/4" thick rectangle 8"x15". Spread with soft margarine and sprinkle with sugar and cinnamon. Roll as for a jellyroll. Cut into 1" pieces. Place in prepared pan. Bake 15 minutes. Serve warm.
If desired, while warm, frost with "JIFFY" White Frosting.
I used this recipe and made these cinnamon rolls, but had to add more jiffy mix wasnt enough to knead it. I made my own icing with milk, powdered sugar and vanilla.
These are SUPER EASY and delicious any time of the year.....not just Christmas!
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Christmas Eve Shortcut Cinnamon Buns
Makes 20 buns
These are made the night before and popped in the oven Christmas morning
when the kids are attacking their stockings!
20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
1/3 cup butter, melted
Lightly grease a 10 inch bundt cake pan. Place frozen
rolls into the pan and sprinkle with brown sugar, the pudding mix,
and cinnamon. Pour melted butter over the top. If you dont have a bundt
pan, you can use a muffin tin, but they turn out better in a bundt pan.
Cover with a clean, damp cloth and leave overnight at room temperature to
rise.
In the morning, preheat the oven to 350 degrees.
Bake rolls for 25 minutes, until golden brown.
Turn rolls out onto a serving plate and dig in!
I am making cinnamon rolls made from frozen bread dough. Does anyone have any suggestions for special flavors they use in theirs? Thanks.
Sprinkle some butterscotch pudding mix (not instant) in with the cinnamon sugar mix - about 2 cinnamon/sugar mix to 1 pudding. M-m-m-m! I adapted this idea from a recipe off the Rhodes bread dough website.
I'm asking for your help on helping a friend find a recipe that her Mom used to make. (Her Mom is in a nursing home and doesn't know or remember much any longer, sorry to say.) My friend says it's along the way you make cinnamon rolls, but you use cottage cheese as a filling, along with cinnamon and chopped nuts. Thanks for any help!
At Wal Mart I found a CD titled 'One Million Recipies' I am not certain that there are actually a million on there, but there are a lot. Everything from kid-friendly recipies, diabetic, crock pots...so maybe that will help. It cost $9.99 so, much cheaper than most cookbook with a lot fewer entries. Also, maybe looking at online sites for cooking. If you are interested in 'secret recipies' from your favourite restaurants, go to www.topsecretrecipies.com and there are a lot of good recipies there.
Cinnamon rolls are a delicious treat that can be enjoyed any time of year. This page contains an awesome cinnamon rolls recipe.
Fix a sweet tooth craving with these quick cinnamon rolls that are made from regular sliced bread. This is a page about making 5 minute mini cinnamon rolls.
A sweet filling made with brown sugar nuts, raisins, and butter turn ordinary cinnamon rolls into a taste delight. This page contains a nutty cinnamon rolls recipe.
Don't miss out on delicious cinnamon rolls for breakfast because of concerns about a long prep time. This is a page about homemade cinnamon rolls in one hour.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Combine first 4 ingredients in bowl, mixing well. Let rise for 1 hour. Add next 5 ingredients, mixing well. Let rise, covered, in warm place until doubled in bulk.
