This is a beautiful rice pudding that's spiked with pistachios, rose water, and cardamom, and then elegantly decorated on top. It's a recipe we've held in our family for decades. I hope you try it out. :)
You can get edible dried rose pedals in many international shops, as well as on Amazon. If you can only get a hold of full-sized dried pedals, they can easily be crushed, and you can use either.
Total Time: 45 minutes
Ingredients:
Steps:
This page contains the following solutions.
Using simple instant pistachio pudding in a pre-made pie and decorate with dried fruit for a fun and easy October dessert!
Prepare Pistachio Pudding according to package directions. Add 1/2 container of Cool Whip or other whipped cream. Add 1/2 cup pecans.
Mix undrained pineapple and pudding mix in bowl. Stir in cottage cheese and whipped topping. Chill until serving.
Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust.
Stir pudding mix, pineapple with juice, marshmallows, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.
This page contains Watergate cookie recipes. These delicious cookies start with boxed cake mix and pistachio pudding.
