A new twist to Banana Pudding. My family begs for it.
Cook pudding, low heat to prevent scorching, as directed on package.Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.
| Servings: | 10 |
| Time: | 30 Minutes Preparation Time 15 Minutes Cooking Time |
Source: This was my own creation because we love all the ingredients.
By Peggy M. from Jesup, Ga
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Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish.
It's a warm comfort food that is a nice change from traditional pie.
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Mix milk and instant pudding; add sour cream and two thirds of the cool whip (save the rest for topping). In a 13x9 inch size pan, put in layer of vanilla wafers, layer of bananas and cover with half of pudding mixture.
Pour milk into a large bowl,and add dry pudding mix. Mix well and let stand about 5 minutes. Arrange half of the wafers on bottom and sides of a 2 quart serving bowl.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have been following the recipe on the Nilla waffer box and my pudding doesn't stay creamy once cooled. It becomes thick like a cheese cake. What am I doing wrong?
Not enough ingredients or over mixed could create this affect . Be careful making your next yummy batch!
Maybe overboiled the mixture?
Well - some people like a thicker, dense pudding but I also prefer 'pudding'.
Here is the original Nabisco recipe and not too many people follow this exactly so take a look and see if it is all the same as your recipe.
www.food.com/
Not everyone uses flour anymore and many do not use a double boiler. I still use the original recipe and it works pretty well most of the time.
One trick is knowing exactly when the pudding has thicken just right so it is not 'runny' or too thick. Maybe this is where your problem lies.
Do you use a thermometer? This may be of help.
another popular recipe with full pictures.
How do you make banana pudding using Eagle Brand milk and whipping cream?
Jessie from Dallas, TX
Is this the one?
allrecipes.com/
which is the same one featured on the Eagle brand website:
www.eaglebrand.com/
My mom makes it this way:
1 box instant banana pudding mix (prepare according box directions)
1 can sweetened condensed milk
1 container whipped cream
It is really rich and is always a hit!
This is a page about low fat banana pudding recipes. When watching your calorie intake, it is nice to be able to enjoy some yummy desserts.
Banana pudding is a great dessert treat to make for large groups. This is a page about banana pudding for 150 people.
This page contains Mason jar layered banana pudding recipe. Vanilla wafers, pudding and bananas combined in a jar make a yummy dessert.
This is a sweet and creamy Vietnamese pudding dessert. This is a refreshing dessert that is typically served cool but can be served warm if you prefer.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!
