Gluten Free Oatmeal Cookies

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Yield: 20-24 cookies

Ingredients:

• 2 cups gluten free oats (to ground)
• 1/4 cup gluten free baking flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 2/3 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp lemon juice
• 2 large eggs
• 2 cups chocolate chips
• 1/2 cup gluten free oats
• 1 cup chopped walnuts

Steps:

1. In a food processor, pulse the 2 cups of oats until it's a fine powder.

 
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2. In a large bowl, mix together this oat flour, the gluten free baking flour, the baking soda, salt, and cinnamon.

 
3. In another bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.

 
4. Stir in the vanilla, lemon juice, and eggs until smooth.

 
5. Stir this wet mixture into the flour mixture until smooth.

 
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6. Stir in chocolate chips, 1/2 cup oats, and walnuts.

 
7. Line 2 baking sheets with parchment paper. Place 2 tablespoon balls of dough onto the sheets.

 
8. Bake for 15 to 17 minutes, until edges are browned. Allow to cool before enjoying.