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Artichoke Dip Recipes


Gold Post Medal for All Time! 846 Posts
February 7, 2011

An artichoke sliced in halfI highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!

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Oh, and save that drained artichoke marinade to use for flavoring salads.

Ingredients:

Directions:

Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.

By Deeli from Richland, WA

 

5 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
March 19, 2008

Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.

 
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Silver Post Medal for All Time! 267 Posts
January 22, 2007

I made this during the holidays and it was a big hit! It is extremely rich. Serve with bread or crackers, or scoop it into a bread bowl for a festive touch.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 11, 2008

Chop artichoke hearts. Add chilies; mix. Combine with mayonnaise and cheese; mix well. Make ahead so flavor can develop. Serve with white corn chips.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 20, 2007

Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.

 
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May 23, 2019

A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.

A baking dish filled with spinach artichoke dip.

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