This is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.
Total Time: 15 minutes
Yield: 8 egg halves
Ingredients:
Steps:
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Deliciously, seasoned deviled eggs make a wonderful appetizer for your holiday gatherings.
I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.
I thank my friend, Aric, for this recipe! You can also switch up this recipe using albacore tuna and Greek yogurt (not fat free) in place of the sour cream, if you wish.
To make easy deviled eggs, put the cooked egg yolk in a zip lock bag. Then mash until they are all broken up. Add the remainder of the ingredients, reseal, and keep mashing until it is thoroughly mixed.
I decided to have fun with my hard boiled eggs and try new flavor combos and even try to replicate a Peep. Fun for our little get together too!
Cut tops off of hard-cooked eggs about 1/3 from the top. Gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. Set aside tops for another use.
Just a variation on deviled eggs for a Graduation Party. With a few little additions it will get the crowd smiling!
Boil 6 eggs to hard-boiled stage. Cool completely, peel and slice in half. Mash egg yolk and add above ingredients. Fill egg white cups.
Simple is great when it comes to deviled eggs. Try these with a little minced onion.
Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper.
This is the run of the mill deviled eggs until you add the bacon. Mmmmm. It really adds flavor.
Split eggs and remove yellow yolks. Put in small mixing bowl. Add sugar, salad dressing, vinegar and mix in bacon bits. Put mixture in small Ziplock bag.
Slice eggs in half lengthwise and remove yolks. Mash yolks, add mayonnaise and mustard; mix well. Add salt and pepper to taste. Mix well. Place yolk stuffing into egg white halves.
Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish ...
Cut peeled eggs lengthwise into halves. Slip out yolks; mash two with fork. (Save remaining yolks for another purpose). Mix in remaining ingredients.
Take 6 hard boiled eggs, cut length wise and put the yolks in a bowl, mash the yolks. Dip the egg halves in Easter egg coloring and let dry, put into egg plate and fill with the yolk mixture, top with paprika.
Perfect for St. Patrick's Day or a great way to use up some of your Easter eggs.
Deviled eggs are a tasty snack anytime of year, but Halloween deviled eggs are even more fun. Make extra because these will get eaten quickly!
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I am not looking for just any old deviled egg recipe, I want to be able to make the best deviled eggs in the world.
Post your favorite deviled eggs tips and recipes.
