Great for breakfast, brunch, or any time! I use mild sausage in this, but you could use whatever variety you would like.
Place bread cubes in greased 9x13 inch pan. Sprinkle with cheese, and add sausage. Blend eggs, 2 cups milk, and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk; pour over top just before baking. Bake at 300 degrees F for 1 1/2 hours.
By Robin from Washington, IA
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Blend flour into 2 tablespoons margarine in heavy saucepan. Cook for 1 minute. Add milk gradually. Cook over medium heat until thickened, stirring constantly.
Saute' ham and green onions in margarine. Add beaten eggs and cook until soft curds form. Stir in mushrooms and cheese sauce (which has been prepared as any basic white sauce).
Recipe for Egg and Sausage Casserole. Place bread crumbs in greased 9x13 inch pan. Sprinkle with cheese. Add browned sausage.
Saute' onion, green pepper and mushrooms in butter and remove from pan. Beat eggs until frothy and add milk. Scramble in pan with onion, pepper and mushrooms but allow to remain very moist.
Large recipe for some great tasting scrambled eggs!
This is a yummy breakfast dish! The chicken broth really makes it good.
Slice the eggs into a casserole dish and add the cooked noodles. Sprinkle the cheese on top of the eggs and noodles.
Fry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon.
This recipe was given to me several years ago when I was at a loss of what to cook for a house full of family visiting for the Christmas holidays. I've used it ever since, when having company, so I don't have to spend a lot of time in the kitchen.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Can I freeze an egg casserole?
Kathy from Michigan
I freeze my crustless quiche all the time and it doesn't suffer a bit.
Yes, you can freeze egg casseroles. I make up breakfast casseroles often. I use eggs, sausage, milk, cheese and various other things. Then I seperate it it into various containers for use at other times. And freeze them.
Add a little extra time to your baking when using the frozen casserole. Works just fine
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In 1 qt. saucepan, make cheese sauce by melting butter. Blend in flour and cook for 1 minute. Gradually stir in milk. Cook until thick.
