Wonderful dish to share with friends and family. They will keep going back for more!
Preheat oven to 350 degrees F. Grease casserole dish.
Melt butter in a pan. Add the 3 tablespoons flour. Mix until it becomes a smooth paste. Add milk and heat on low, stirring occasionally until it becomes slightly thicker.
Add chopped onion and stir in with other ingredients. Stir in grated cheese, and heat on low until melted. Separate egg whites from yolk. Beat egg yolk and add to other ingredients in pan. Vigorously beat the egg whites, until they are foamy then fold into pan with the rest of the ingredients.
Pour blended ingredients into the greased casserole dish and bake at 350 degrees F for 1 hour. Periodically check to make sure that it is cooking evenly, not burning.
Enjoy!
By Cathy Heller from South Pasadena, CA
This page contains the following solutions.
Trim crusts from bread slices and lay on the bottom of greased 9x13 inch pan. Put cubed cheese and ham or bacon on top of bread. Pour beaten eggs mixed with milk, salt and dry mustard over the ingredients in the pan.
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This little goodie is easy to make, uses up un-usable leftovers, and is very inexpensive. It does not "collapse" like a real souffle and can be made ahead of time and baked before serving.
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Asparagus is one of my favorites. This is a great recipe.Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container.
Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl.
Grease 2 qt. casserole well and sprinkle with some Cheddar cheese and chopped chilies. Place green beans and corn on top. Add salt and pepper to taste.
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Make the day ahead in 8x10 inch Pyrex dish, sprayed with non-stick cooking spray. Butter slices of bread with crust trimmed off. Place bread, crowding in bottom of dish.
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Layer half of bread cubes and half of cheese in a well buttered 9x13 inch pan. Repeat with remaining bread and cheese.
Wow your guests with this wonderful souffle. If you love cauliflower, then you will love this recipe.
These individual souffles make a great appetizer for a party.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone out there have a recipe for irish cream souffle? Thanks.
Bonnie from Niagara Falls
www.bbc.co.uk/
Lot of info there,search for your question,irish cream souffle recipe,good luck.
Just put the words 'Irish cream souffle' into the address bar, just typed as normally spaced words, then press 'enter'.
Hi Bonnie,
I don't have a recipe but if you do get one and try it. Post it! Sounds YUMMY :P
My friend is looking for an old recipe for Tuna souffle that has cashew nuts in. Anyone have anything like this?
Mary from Lake Geneva, WI
I searched the internet for a Tuna Soufflé recipe w/cashews
in it and didn't find one. Maybe it could just be added as an extra? Good Luck.
Potatoes and eggs can be combined to make a fluffy light side dish. This would go well with any grilled or roasted meat and veggies.
A delicious baked dish made with stiffly, whipped egg whites. This page contains sweet potato souffle recipes.
This page contains carrot souffle recipes. You can make a delicious sweet or savory souffle using fresh carrots.
