This slightly sour tea is a very simple drink to make. Like ice tea, it is a refreshing summer beverage.
Ingredients:
Instructions:
You can drink it hot or you can cool it to room temperature and then refrigerate.
A family Persian stew recipe with wonderful herbs and spices flavoring the lamb. It uses dried limes and is best served over basmati rice.
Gheimeh Bademjan is a hearty Persian stew of eggplant, split peas and small pieces of meat. It is traditionally made with lamb or mutton, but in this version, beef is substituted.