This recipe is for those who might only be having a couple of people over for the holidays and really don't need or want to cook an entire ham ;-)
Preheat oven to 350 degrees F. Place ham in a baking dish and evenly top ham with pineapple.
Combine reserved pineapple juice, orange juice, brown sugar, cornstarch, vinegar and ginger in a saucepan and bring to a boil over medium heat cook, stirring, until thickened, about 2 to 3 minutes. Pour over ham and pineapple and bake, uncovered, until heated through, about 25 to 30 minutes
By Deeli from Richland, WA
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This is my way to take a cooked ham and turn it into a luxurious main course that makes you forget about those $80 glazed hams from the specialty shops. It's turns out super juicy with an incredibly crisp toffee-like crust. Delicious! This cost about $8 in all to make. Always hunt the holiday sales!
If you can't find a pre-spiraled ham at your market, don't be bashful about asking your butcher to cut it for you. Serve with orange wedges as a garnish.
Preheat oven to 350 degrees F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern.
Bake ham fat side up around 10 minutes per pound until internal temperature is 130 degrees. Stir together honey, brown sugar, mustard, and marmalade in small saucepan and cook over medium heat until sugar dissolves.
Whether you put pineapple slices on your baked ham or make a delicious pineapple glaze, everyone will love the flavor of this traditional baked ham. This page contains pineapple glazed ham recipes.
