Here is a way to use some of that left over Easter ham.
Sauce
Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
By Ann Winberg from Loup City,NE
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Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.
This is a favorite of my husband. I learned how to make these from a dear friend when we were working together in our church kitchen. Very good!
These are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.
Make the balls the size of a 1/2 cup measure. You can make them smaller. Brown. Place in two 9x13 inch pans.
Mix ham, pork, bread crumbs, eggs, milk and onion all together and form into balls. Bake at 350 degrees F for 45 minutes.
Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls.
In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes...
