I love making an extra batch of these to freeze and then bake them at another time; just be sure to thaw them in the refrigerator the night before baking to insure even heating. Another thing I've done is go ahead and bake, let cool, wrap individually and freeze and then you can just grab one or two and microwave for a quick individual meal in a pinch. I know they don't have to be prebaked to microwave them but the flavor and filling consistency is much better doing so.
Preheat oven to 375 degrees F.
Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.
Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.
Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.
By Deeli from Richland, WA
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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What is the secret recipe or tip to making good burritos?
Thanks,
Dan
Use tortillas that are fresh. You can tell about the freshness when you pick up the package on one side and the rest of the package significantly droops down on the non-supported side.
P.S. I like to use Mission brand Carb Balance tortillas.
Brown your beef thoroughly, but Dont Overcook- turns to rubber.
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