This delicious apple salsa is perfectly paired with homemade cinnamon chips.
Chips:
Salsa:
Preheat oven to 475 degrees F. For cinnamon chips, combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire rack to cool completely. For salsa, combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.
By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for fruit salsa?
Marie from Idaho Falls, ID
here are a few
allrecipes.com/
Depends on what kind of fruit.
Here is something off the top of my head
Mango cut into "salsa" size chunks
Maybe even some watermelon or pineapple
Not exactly a recipe, but I love Paul Newman's Pineapple
Salsa, and to make something similar, i'd start with drained canned ro-tel "mexican festival, with tomatoes, lime juice and cilantro" and mix with a small can of drained crushed dole pineapple, and add a few fresh favorite pepper slices/dices. Good luck and God bless you. : )
A family favorite is as follows:
1 medium size bell pepper cut up fine
1 medium size sweet onion cut up fine
i medium size watermelon (cut up into small squares)
You might add a hot pepper per your preference.
Mix softly as to not break up the watermelon and chill over night.
Sweet and juicy peaches work well with more traditional salsa flavors to make this delicious variation. This page contains peach salsa recipes.
Mango Salsa is a wonderful wonderful variation of the traditional tomato based salsa. This page contains mango salsa recipes recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Yummy, yummy as a side for breakfast or as a snack! Combine the first five ingredients for the salsa in a small bowl. Cover and refrigerate until serving.
