Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients.
Bake in sheet pan. When cool, cut into squares and spread with the following.
This won't be very thick. Ice squares one at a time and roll in crushed or ground peanuts. It is helpful if you have a helper to do this!
By Trudy from Springfield, IL
This page contains the following solutions.
Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm.
I got this recipe from my friend, Marian G. This is a wonderful dessert! Nice enough even for more elegant occasions!
Mix the first 3 ingredients until crumbly. Pat into 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Remove from oven. Put 3 cup mini marshmallows on top.
Scald milk. Cool to safe temperature for yeast. In a separate pot, melt shortening. Beat eggs. Dissolve yeast in the warm milk. Add shortening and beaten eggs. Add flour, 2 cups at a time.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Looking for recipe for slovish-polish nut rolls
By ptreskovich
Here are some links that might be what you are looking for:
www.traversemagazine.com/
Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll
Mix well
Divide dough into 3 portions.
Roll thin.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.
Bake at 350F.. 35-40 minutes.
I use prepared Poppy Seed filling,
but you can make your own.
Pawpawmc -- Is there yeast in the recipe? Thanks.
