This recipe for Baked Spaghetti Pizza Pie is an adaptation I made from other baked spaghetti recipes. Most recipes I found called for mixing the noodles and leftover spaghetti together. I decided to make something a little different. I made this recipe up so you can try variations and let me know how it turns out!
Preheat oven to 350 degrees F. Boil spaghetti noodles until tender, drain, and put in greased pan (noodles should cover the bottom of the pan to form the crust).
Mix milk and eggs together, pour liquid mixture over noodles until all noodles are covered. Bake in the oven for 10 minutes to set the "crust".
Once that is done, take it out of the oven and add the toppings. Put the sauce down first (the sauce should cover the noodles), then the meat, vegetables and top with as much cheese as you like.
Continue to bake this for 25-30 minutes until cheese is browned on top. Let sit for 5-10 minutes to cool and then cut in triangles like pizza. Serve with dinner salad, vegetable, and crusty bread.
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 35-45 Minutes Cooking Time |
Source: The Jenny Pincher's Kitchen (www.thejennypincher.com)
By Jenny from St. Peters, MO
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Preheat oven to 350 degrees F. In a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well.
I love these recipes. One is really easy and the other is a little more work. Either way they are both really good. The second pie has a crust made of spaghetti. I know it is really different but great for company if teens will be around doing homework or unexpected company.
This recipe is great because it's inexpensive to make, kid-friendly, and it tastes great!
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Mix first 4 ingredients and place in 10 inch glass pie plate or 9x13 inch cake or casserole pan. Cook hamburger and onion; drain and add sauce.
