In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.
By Sandy from Graettinger, IA
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Brown 1 lb. hamburger; add chopped onion, salt, and pepper. Cook to tender. Add tomato soup, and green beans, drained. Pour into greased 1 1/2 quart casserole.
Heat oven to 425 degrees F. Prepare pastry (below). Pat in bottom and up sides of round pan 8x1 1/2 inches.
Heat oven to 400 degrees. Grease pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, baking mix, and eggs until smooth, 15 seconds on high or one minute with hand mixer.
This recipe you will find on the back of a Bisquick box! Very easy and very good!
Brown hamburger and onion in shortening in a 9 inch skillet. Drain off fat. Add ketchup and salt. Top with cheese.
Preheat oven to 400 degrees F. Grease large pie plate, 9 inch. Brown ground beef and onion. Drain. Stir in salt and pepper. Spread in pie plate. Beat eggs, add milk and Bisquick until smooth.
This is a great tasting, hearty, kid-friendly recipe that the whole family will enjoy!
Combine meat, egg, onion, 3/4 cup of corn flake crumbs, barbecue sauce and seasonings; mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate.
Combine meat, bread, milk, egg, onion, sauce and salt into meat loaf. Pat into a deep 9 or 10 inch pie pan. Bake 35-40 minutes at 350 degrees F.
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In a large skillet, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain if necessary.
Brown hamburger and onion. Drain off fat. Combine next 6 ingredients and place in ungreased casserole. Beat egg into potatoes and spoon this in mounds over the top of the casserole.
