I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
| Servings: | 4 or 5 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A friend, many years ago.
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This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!
Super easy and yummy! One of the best chicken and rice recipes I have come across yet!
This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!
I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!
A quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.
A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.
This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.
This is also an inexpensive recipe to make. Very tasty, too!
Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.
In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender.
Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
Heat dressing in large deep nonstick skillet on medium heat. Add chicken, sprinkle with oregano. Cook 5 minutes, stirring once. Add vegetables and broth..
This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.
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Heat oil in skillet. Add chicken, cook 5 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet.
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Sprinkle chicken with garlic powder. In skillet over medium high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside.
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Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat.
Make a tasty chicken and rice dish that also includes cabbage, carrots, celery, and cream of mushroom soup. Freeze some for a future meal. The recipe including ingredients list and instructions can be found below.
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces.
Take the skin off chicken to lower saturated fat and calories. In a large pot, brown chicken pieces in oil.
Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning.
Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice.
