Super easy sweet tasting dressing!
Chop onion in blender and add remaining ingredients. Blend at medium speed several minutes. Store in sealed container in refrigerator.
By Robin from Washington, IA
This page contains the following solutions.
Put all ingredients in a blender and blend well. Pour into a container and store in refrigerator.
One year for Christmas, after saving different jars thru out the year, we made several batches of this dressing and gave as gifts to my husband's co-workers. So many compliments we received!
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
My Mom used to have a recipe for Dorthy Lynch Salad Dressing, but due to her fading memory, she has lost the recipe and really doesn't remember even having it. The only ingredient I can recall is that it used a can of tomato soup, but have no idea on the rest of the ingredients or amounts. Does anyone happen to have the recipe? Thank you so much in advance.
DOROTHY LYNCH SALAD DRESSING
3/4 cup sugar
1/8 teaspoon garlic powder
1 teaspoon mustard
1 large teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Source: "RealFood4RealPeople newsletter"
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FootsieBear had this one:
From: Addicts Recipe By: from Willa Lageson's recipe collection
DOROTHY LYNCH SALAD DRESSING
1 cup salad oil
1 can tomato soup
3/4 cup sugar (up to 1 cup)
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon dry mustard
1 tablespoon celery seed
Heat oil to lukewarm. In a blender (or jar) combine tomato soup, sugar, vinegar, garlic powder, salt, pepper, paprika, dry mustard, and celery seed. Add warm oil and blend (or shake) until thick and smooth.
JoanDogs
1 can condensed tomato soup
1 cup oil
1/2 cup vinegar
1 cup sugar (or less)
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder (+/- to taste)
Blend in a blender
I found a recipe in my cookbook for this dressing,though not called Dorothy Lynch.
Tomato Soup Salad Dressing
1 can tomato soup
1/4 cup vinegar
1/2 cup salad oil
2 tbsp sugar
2 tsp dry mustard
1 tsp salt
1/4 tsp black pepper
[mix all in a quart size container and shake well]
Hope this helps you
Thank you all so much. I can't wait to try them as I have been wanting this recipe again for years and my Mom just can't remember even having it or where it could have went. God Bless.
Amelia from S.D.
I am in need of DL quart size salad dressing, why does Wal-Mart or Sams not stock this item in quarts? Where can I purchase quart size DL Home Style in this area of NW Arkansas?
Here is a recipe from the "RealFood4RealPeople" newsletter
Dorothy Lynch Salad Dressing
3/4 cup sugar
1/8 tsp garlic powder
1 tsp mustard
1 large tsp celery seed
1 tsp salt
1/2 tsp pepper
1 can tomato soup
1 cup salad oil
1 cup vinegar
Put in a blender and mix or shake in a jar.
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Mix all ingredients. Use a funnel and pour all ingredients into bottle. Cap and shake. Store in refrigerator.
Bring sugar and vinegar to a boil. Remove from heat and add salt, onion, paprika, and celery seed.
Combine all ingredients in jar with cover; shake until blended or use blender.
Put all ingredients in a glass jar. Screw on the lid tightly. Shake to mix.
Combine in large jar. Shake well and chill. Store in refrigerator.
I want to share a recipe for French dressing that I just found online. It is the best I've ever tasted and it's easy to make.
