Fruit Salad Dressing Recipes Robin Diamond Post Medal for All Time! 5,887 Posts September 24, 2007
Ingredients:
1 cup sugar
1 heaping Tbsp. flour
pinch salt
1 egg, well beaten
juice of 1 lemon
1 cup pineapple juice
Directions:
Cook in double boiler until thick. Stir constantly. Chill. Serve over chopped fresh fruits with marshmallows added.
By Robin from Washington, IA
Read More Comments 7 More Solutions This page contains the following solutions.
Robin Diamond Post Medal for All Time! 5,887 Posts September 16, 2012
This is a great dressing that can be used with most any combination of fruit that you like.
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Robin Diamond Post Medal for All Time! 5,887 Posts August 23, 2011
Yummy and sweet!
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August 8, 2008
Heat in a saucepan over low heat, until thick, stirring constantly. (This scorches easily. So, do not leave it for a second!) Cool. Dilute with heavy cream to desired consistency.
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Robin Diamond Post Medal for All Time! 5,887 Posts July 24, 2008
Combine all ingredients in small bowl, mixing well. Pour over fresh or canned fruit.
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Robin Diamond Post Medal for All Time! 5,887 Posts July 15, 2008
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 qt.
double boiler. Add pineapple juice, mixing well. Cook over hot water until mixture thickens and set aside.
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July 1, 2008
Use the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
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