I like this better than any bottled Italian dressing.
Put in jar and shake well. Makes about one pint.
By Robin from Washington, IA
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In blender place olive oil, minced onion, Parmesan, salt and spices. Blend 30 seconds and add vinegar and lemon juice. Blend another 30 seconds.
We love the pepperoncini peppers (and jalapenos, too). The other day I had finished a jar of peppers and was getting ready to dump the pepper juice (vinegar) down the drain.
If you love this easy package of Italian spices to make this simple salad dressing, why not make your own version at home. This page contains a recipe for Good Seasons Italian salad dressing (copycat).
Zest up your salad with this tasty oil and vinegar Italian dressings. This is a page about making oil and vinegar Italian dressing.
