Source: Taste of Home Magazine
By Robin from Washington, IA
This page contains the following solutions.
Dissolve gelatin in 1 cup heated pear juice. Mash cream cheese with 2 tablespoons milk. Mash pears. Beat whipping cream, set aside. Beat cheese, then add gelatin to it, then pears.
Fan the sliced pears over the bottom of each serving plate. Mound the greens in the center of the pears.
Drain pears reserving 1 cup of juice. Bring juice to boil and remove; add Jello and chill until partially set. Blend pears and cheese in blender until creamy.
I think this one is especially good, but I think it's just because I love pears!
Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts. Drizzle each with 2 tablespoons salad dressing.
Here is a receipt with only (for 2 persons) an avocado, a pear, a little bit of peppercorns and vinegar. Pepper and vinegar have to be a bit sophisticated, like pink or green or black pepper, raspberry vinegar or balsamic vinegar for example.
