This salad is spicy hot so if "hot/hot" is not your cup of tea, simply use one small jalapeno rather than two. You can also substitute the lemon with a lime for a slightly different flavor.
In a medium size bowl, combine beans, tomatoes, onions, jalapenos, and cilantro. Sprinkle with garlic salt and squeeze the juice from both lemons over the salad mixture. Gently stir, cover and refrigerate for 1 hour so flavors have time to blend.
By Deeli from Richland, WA
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Great bean salad and a nice guacamole recipe to serve with corn chips. Since there is salsa in the salad, you can scoop up the salad with the corn chips and put a dollop of guacamole on the chip.
I am not usually fond of bean salads, but I do love the 'southwestern' flavor of this one.
Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Toss with oil and sprinkle with cumin.
A yummy, bean salad to make in the evening for a picnic, party or potluck.
This tasty salad is easy to put together and is full of flavor. Perfect to bring to a potluck or as a light meal.
