I first had this salad at a small party that a friend was giving and I couldn't stop eating it! Its so simple and so cool and refreshing, especially with the summer coming.
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Ingredients
4 16oz bags of Seviroli Cheese Tortellini (I like using the multi-colored kind)
1 pint of cherry tomatoes
1 brick of Mozzerella Cheese cubed
1 Large Green Pepper
1 Large Red Pepper (Not hot)
1 Medium Onion Chopped thick
16 oz of Wishbone House Italian Dressing
Directions
Boil the Cheese Tortellini ala dente'. (If they are done all the way they get mooshy when mixing) Rinse with cold water and let cool. In a large bowl, take dressing and put enough to cover the bowl. Add vegetables and cheese. Mix well. Add cooled Tortellini. Mix well. Put in refrigerator for 1 hour or more. Enjoy!
Robin Diamond Post Medal for All Time! 5,887 Posts
July 16, 2010
In a large saucepan, cook tortellini with asparagus according to package directions for pasta; drain. Meanwhile, in a large bowl, combine Ranch dressing, lime juice and cheese.
Robin Diamond Post Medal for All Time! 5,887 Posts
February 27, 2007
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions.
This is an all time very quick, healthy and versatile favourite in our family. Chop up any kind of vegetables you like, to bite size, I use tomatoes, cucumber, bell peppers (different colours).
I first had this salad at a small party that a friend was giving and I couldn't stop eating it! Its so simple and so cool and refreshing, especially with the summer coming.
