Mix your scrambled eggs in a bowl then pour into your measuring cup, easier for pouring. Pour into muffin tins and bake in oven for about 10 minutes. Makes perfect shaped eggs to put on an English muffin. It is also faster, but do not overfill the muffin tins.
By coville123 from Brockville, Ontario
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This is my version of the fast food breakfast biscuit. It is very easy and costs about $.60 per sandwich with no waiting in line. I make 2 dozen at a time and put them in the freezer so they are ready to go.
This is a basic oven omelet recipe that can be adapted to use as a breakfast sandwich or wrap. Different seasonings and vegetables can be added to the egg mixture for your own custom taste.
Cut both ends out of an empty, clean tuna can. Spray with cooking spray, place on a skillet, hold down and fill with a beaten egg. You can add diced ham, cheese, vegetables, etc.
Dissolve yeast in 1/4 cup lukewarm water. Sift dry ingredients together int bowl. Cut in shortening until crumbly. Stir in buttermilk and yeast.
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One evening I cooked sausage patties, eggs and biscuits for supper. The next morning I was putting my husband's lunch together and decided to use some of the leftover gravy on the biscuit and sausage sandwiches instead of mayonnaise.
I love to put two of my favorite foods together to make these little quick sandwiches. I keep holiday ham in the crock pot and take out a slice and put it between two microwaved frozen pancakes.
Use tater tots as a version of hashbrowns to make the outside of this delicious breakfast sandwich. Add bacon, egg and cheese for a hearty gluten free start to the day.
