Quick, easy, and good.
Put a small amount of water in bottom of frying pan. Add hamburger and cook until brown. Drain grease.
Add minced onions, 1/4 cup of brown sugar, 1/3 cup water, and enough ketchup to make a really sloppy sauce. Simmer for about 10 minutes
Serve on a hamburger bun or on top of a baked potato.
By dorothy wedenoja from New Creek, WV
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This is one of the fastest and best-tasting lunch specials you can make. Most children love any kind of SloppyJoe Sandwich, but this one has some added flavor and nutrition.
Being single and needing to watch what I make and save money, I make my own sloppy joes (slushburgers).
I usually double the recipe. Brown and drain ground beef. Add pepper, onion, and garlic and saute for approximately 5 minutes. Add other ingredients and simmer for 10-15 minutes.
Brown meat. Chop onion and add to meat; cook. Add remaining ingredients. Simmer about 1 hour, stirring occasionally. Toast buns. Spoon meat into buns.
Cook meat and onion. Drain well. In a large pot combine all ingredients. Stir and simmer for 1 hour.
In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
Brown hamburger and onion. Add the rest of the ingredients and simmer for 15-30 minutes.
Brown hamburger and drain fat. Add the soup and barbecue sauce. Season with salt and pepper to taste.
In a Dutch oven or large kettle, cook the ground beef and green pepper over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring meat mixture to a boil.
Heat oven to 400 degrees F in small bowl, stir together bisquick mix, 1/2 of shredded cheese, water and egg white. Set aside. Cook ground beef, drain. Add tomato sauce, ketchup and salt. Heat over med heat, stirring occasionally.
A sloppy joe is a delicious and easy to make dinner that everyone will love. This is a page about homemade sloppy joes.
This page contains a venison sloppy joes recipe. Venison can be substituted in many recipes for beef or other types of meat.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
These 2 recipes are from my husband's Aunt Norma and her friend, Jo. Norma's recipe is #2 and for a crowd, which is what you have at our family gatherings!
In a skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder.
I'm looking for an easy homemade Sloppy Joe sauce recipe. Does any one have a secret to making delicious Sloppy Joes?
When we were little, my mom would make sloppy joes by browning ground beef and onions. Drain off grease and add 2 cans vegetable soups and heat thoroughly.
This was my mother's old stand-by recipe for Sloppy Joes. The recipe is probably well over 50 years old.
I am looking for a recipe for sloppy joes. I had one and lost it in when we moved.
This Sloppy Joe mix I made when my kids were little and I made it a lot! It makes a lot and is great for family get togethers or large families.
Brown ground beef and onion. Stir in remaining ingredients. Continue browning and stirring until well blended and the meat is cooked through.
There aren't many recipes this good that call for only five ingredients! With just a couple of short cuts and a little effort, you can enjoy your own Sloppy Joes whenever you want to!
Steam ground beef, onion, salt and pepper with cold water for 40 minutes. Pour off liquid. Add 1 can of chicken gumbo soup. Simmer 1/2 hour.
Place ground beef in a large nonstick skillet over medium heat. Add onion and celery, cover the pan and cook over medium heat until beef is thawed and onions and celery are tender, about 5 minutes.
Brown meat and onion in skillet; drain fat. Combine remaining ingredients and pour over meat. Simmer 30 minutes. Serve on toasted buns.
Brown ground beef and onion; drain. Add remaining ingredients and simmer 10 minutes. Serve on hamburger buns.
In a large skillet, brown the ground beef, onion and green pepper over medium high heat for 7 - 9 minutes; drain off the excess liquid. Add remaining ingredients except the buns; mix well.
