Awesome for any occasion.
With clean hands, squish the salmon and cream cheese till thoroughly mixed, add other ingredients and mix well. Roll into a ball and roll in chopped walnuts and dry parsley flakes.
| servings: | lots |
| time: | 30 minutes preparation time 0 minutes cooking time |
source: Chill one hour, serve with favorite crackers.
by Dorthy S. from Olympia, WA
This page contains the following solutions.
Good and super easy! Spread cream cheese onto the tortilla, then add a couple slices of salmon, then the lettuce.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a recipe for salmon dip.
nanna 816 from Cap Heights, MD
If you don't like the following recipe, try going to cooks.com, or maybe Martha Stewart's website. Good luck!
1 14 oz. can red salmon, drained (or salmon of your choice)
1/3 C. light cream
2 3 oz. packages cream cheese, softened
1/4 C. lemon juice
1 t. onion, finely grated (opt)
3 T. dill weed (opt)
salt and pepper to taste
Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired.
Avery's Smoked Salmon Dip
1/2 cup smoked salmon, flaked
1 3-ounce cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon finely chopped onion
2 tablespoons horseradish
1/8 teaspoon garlic powder
Salt and pepper to taste
Mix softened cream cheese, sour cream and mayonnaise together in a small bowl. Add other ingredients, chill. Serve with crackers.
Smoky Salmon Spread
1 (8 ounce) cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
1/2 teaspoon salt
1 (16 ounce) can salmon, drained, bones removed and flaked
1/4; cup chopped, toasted pecans
1/4 cup finely chopped parsley
Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle with pecans and parsley on top. Serve with crackers.
I made the smoky salmon spread for a party. It was delicious, and made great sandwiches the next day.
I made this one from the Food Network...it was GREAT!
www.foodnetwork.com/
(BTW: I am in Dist. Hgts./Forestville...howdy neighbor!)
Smoked salmon lends itself to being incorporated into a variety of delicious appetizers. This recipe is excellent when served on slices of bread or even chips.
