Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Combine butter and corn in prepared baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.
Serve hot. Enjoy!
Source: My children's great-grandmother.
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Corn spoon bread is a delicious side dish made with corn bread mix, creamed and regular corn, cheese, and sour cream. This crockpot version of the recipe is perfect for a potluck or family dinner.
