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Vegetable Beef Soup Recipes

October 31, 2005
A bowl filled with vegetable beef soup.

Ingredients:

  • 1-2 lb. stew beef browned
  • 3-4 garlic cloves
  • 1 large onion, chopped
  • 2-3 Tbsp. olive oil
  • 1 cup water
  • 1 or 2 lbs. fresh carrots
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  • 1/3 - 1/2 jar of beef base to 1 gal. water
  • 4-6 large potatoes, diced bite size
  • 1-2 large onions, large chopped pieces
  • 3 cans diced or stewed tomatoes with juice
  • 1 or 2 cans beans - I used kidney beans, and Pork and Beans
  • 1 or 2 cans cut corn
  • 2-3 stalks celery, diced
  • 2 cans green beans
  • 2 cans peas
  • 2 - 3 tsp. parsley

Directions:

Brown stew beef in large skillet with onion, garlic, and olive oil. After meat is really browned, add 1 cup water to loosen the meat drippings. Add that to the soup pot.

Peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.

When the beef is almost tender, add remaining vegetables and parsley. Add beef base water and 2 cans beef broth (or you can use chicken broth). Simmer.

When meat is tender, add the steamed carrots. Salt and pepper to taste.

(You can add instant potatoes if you like a thicker soup.)

This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables. I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. Please share some with someone that can use a hug and warm meal.

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Dec. 2003

By Great Granny Vi from Moorpark, CA

 
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22 More Solutions

This page contains the following solutions.

November 16, 2004

Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends on how much meat you like in your soup.

 
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August 23, 2011

This recipe uses things I usually have on hand at home. It is so wonderful to just watch this recipe come together, let alone to enjoy serving it!

 
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January 13, 2011

I came up with this recipe when using other ingredients from leftovers. Lots of good vegetables and it's filling.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 16, 2007

Fill large canner half full of water. Add: salt, pepper, large chuck roast.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 30, 2012

Great, hearty cold weather soup!

 
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Diamond Post Medal for All Time! 5,887 Posts
October 31, 2011

A great winter meal! Combine all ingredients in crock pot. Add water to cover, about 2 cups. Cover and cook on low setting for 12-18 hours.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 31, 2011

A hearty, healthy soup recipe to try on a cool autumn day! Let it simmer and your whole house will smell wonderful.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 21, 2011

I can eat soup year round. Love the fresh vegetables in this.

 
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Bronze Post Medal for All Time! 205 Posts
December 30, 2009

Another soup that can be mixed and matched with different additions. Cut the stew beef into bite size pieces.

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Brown the meat thoroughly, crumbling the hamburger into bite size or smaller pieces.

 
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Silver Post Medal for All Time! 361 Posts
January 30, 2008

My friend sent this recipe to try during our abnormally cold weather. It was delicious and a recipe that I'll make often during winter's cold.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 16, 2012

I like the meatballs in this.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 23, 2012

Kind of a long process, but this soup is so good that it's worth it!

 
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Diamond Post Medal for All Time! 5,887 Posts
March 9, 2010

Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in cool, dry place.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 2, 2009

Combine all in slow cooker. Cover and cook on low setting for 8 hours. Remove meat; discard bones and coarsely chop meat. Return to soup.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

January 9, 2008

I am needing a recipe for vegetable beef soup for 60 people. Can you help?

Debbie from Shallotte, NC

Answers


Silver Feedback Medal for All Time! 290 Feedbacks
January 9, 20080 found this helpful

http://www.allrecipes.com

Use their search box and type in Vegetable Beef Soup. Once you've found the recipe that is to your liking, you can change the number of servings before you print off the recipe.

 
January 10, 20080 found this helpful

FIESTA SOUP

1 lb. ground beef
2 cans Campbell's condensed minestrone soup (including 2 soup cans water)
1 can Ranch Style bens
1 can diced Rotel

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1 lb. Velvetta cheese - cut into small cubes

Brown ground beef and crumble into small pieces --drain and add next three ingredients.
Bring to a boil and then add cheese gradually, stirring constantly.

Serves 4 - 6.

Is better if made day before serving except for adding cheese so it will not burn.

 
January 10, 20080 found this helpful

recipesforacrowd.com/

 

Bronze Post Medal for All Time! 228 Posts
January 10, 20080 found this helpful

here is an Army recipe for Veggie soup for 100 : www.tpub.com/.../Vegetable_Soup.htm
use this clever recipe size converter to size it down! www.thatsmyhome.com/.../converter.htm

 

Silver Post Medal for All Time! 288 Posts
January 12, 20080 found this helpful

"Jessie Cates" Vegetable Soup

THIS IS HALF THE ORIGINAL RECIPE

2-1/2 gal. water
4 lbs. chopped celery
3 - 1/2 lbs. ( 1/4 cut) onions

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2 - 1/2 lbs. zucchini - sliced
2 - 1/2 lbs. yellow squash - sliced
1/2 teaspoon rosemary
1 teaspoon garlic powder
3/4 teaspoon GR Bay leaves ( GR = ground? ) ( I used 2-3
whole bay leaves )
1/2 teaspoon basil
1 teaspoon pepper
1 - 1/2 jars beef base ( add to 1/2 qt. of above warm water )
2 boxes cut green beans ( frozen)
2 cans stewed tomatoes ( 6 lbs )
2 - 1/2 lbs. peas
1/2 can tomato puree ( 6 lb.)
add after all vegetables are firm tender
5 lbs. Steamed carrots ( cook these seperate until just tenderthen add when soup is done. They taste better)

This recipe was given to me the day they closed. It is my favorite veggie soup. Hope you will give it a try. It makes a lot so you'll have some to share or freeze. You can find the restaurant size cans at Sams club , Costco or Smart & Final. You need a really big pot for the whole recipe. SHARE!!

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Love and hugs, Vi Johnson

P.S.
Just brown and cook a couple of lbs. of stew beef and add
for veggie beef soup. Enjoy & Share

 
Answer this Question

September 10, 2016

A good way to have a hearty dinner ready is to cook it slowly in the crockpot. This page contains a slow cooker vegetable beef soup recipe.

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June 22, 2021

This is a nice hearty soup especially for cold nights! Can be served over a side of rice or French bread. Requires little prep time and cooks easily in an instant pot.

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This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.

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Using beef spareribs you can create a hearty broth for a vegetable with noodles soup. Complete your meal with this delicious soup recipe.

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November 3, 2019

Your instant pot can speed up the cooking time of many recipes. This hearty beef shank vegetable broth soup can be ready in about an hour.

Beef Shank Vegetable Broth Soup with added green onions

September 10, 2016

Soups are an easy meal to make from scratch. Use veggies from your garden or the market to make a delicious vegetable beef soup. This is a page about vegetable beef soup from scratch.

Woman pushing cubes of beef from cutting board into a soup pot with vegetables in the foreground.

Archives

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January 13, 2011

Soak soup bone in cold water and salt for 30 minutes. Flour meat and brown in oil. Add meat to boiling water and cook uncovered for 10 minutes.

 
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