If you use low sodium soy sauce, you might want to season to taste with a tad bit of salt just after adding the sesame oil.
Heat the oil in a wok or large skillet over medium heat. Add onions and saute until softened and translucent. Stir in garlic and saute for one minute. Stir in half of the cabbage and saute until it is barely beginning to wilt then stir in the rest of the cabbage and continue to saute until barely beginning to wilt.
Add soy sauce and vinegar and cook until cabbage has wilted to taste, remove from heat, add sesame oil to taste and serve.
By Deeli from Richland, WA
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Bitter gourd, bitter melon or most commonly called "ampalaya" in my country, is always compared to the heart broken. Most people are known to be bitter after a heartbreak.
My neighbor gave me a bottle of gluten free soy sauce and I tried it with stir fried green peppers and onions. The soy sauce and vinegar gives the onions and peppers such a good flavor, I have started preparing it often. We love it.
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