All natural and helps with bloating. Water-cress tastes peppery.
Remove all bad leaves from the water-cress. Wash and drain. Place in bowl. Mix all ingredients. Top with French dressing.
By Sherry Hampton from Valdosta, GA
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Trim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini.
Recipe for Lemon-Watercress Butter Sauce. In large skillet, over medium heat, melt butter. Add shallots; saute' 2 minutes.
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Heat half the butter and fry onion until soft. Stir in the prepared watercress and cook a further few minutes. Pour in the stock, cover and simmer for 20 minutes.
