In medium bowl stir together eggs, turkey, gravy and pepper. Turn into well greased 12x8 inch baking dish. Sprinkle with cheese. Top with stuffing. Cover and bake at 325 degrees F for 25 minutes or until heated through. Sprinkle with parsley. Let stand 5 minutes. Serve with turkey gravy if desired.
By Robin from Washington, IA
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Seasonings make the difference and in most recipes I find that there is just not enough. I created this so I could tell I had put some seasonings in it! The rosemary is savory and the cumin brings in a bit of spice which goes nice with the tomatoes.
Another great way to use leftover turkey. Mix turkey with dressing. Put in 9x13 inch pan. Make gravy. Don't make gravy thick; should be rather thin.
A yummy way to use up Thanksgiving and/or Christmas leftovers. Preheat oven to 350 degrees F. Mix stuffing and 1/4 cup onions in a medium bowl and spoon stuffing mixture into a 9x9 inch baking dish, gently pressing along the bottom.
Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips.
Another interesting "comfort food" recipe from leftovers. Place frozen vegetables in buttered 9x13 inch baking dish. Top with turkey and croutons. In a large bowl beat eggs, chicken broth, roasted red pepper, and mustard.
In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened.
A fine way to use turkey leftover. In a greased casserole, mix turkey and vegetables. Season.
This is the quick 40 minute casserole dish I served to my kids last night.
Stir flour, half of salt, onion salt into melted margarine. Stir in milk. Cook over moderate heat until thickened. Pour Minute Rice into 2 qt. shallow baking dish.
Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole.
Combine undiluted soup and water in a 2 qt. casserole. Arrange turkey, stuffing and beans in layers. Beat egg yolks until light.
Cook sausage in skillet, stirring to crumble, until sausage browns. Drain off excess fat. place cooked rice in greased 2 qt. casserole. Spread layer of turkey then layer of sausage over rice.
Let's face it. We are usually fed up with turkey and ham by the time Christmas has finished. I know that I don't even like to see it in the fridge but there it is staring me in the face every time I open the fridge door.
In a 2-quart casserole combine rice with seasoning packet and water...
Don't know what to do with your Thanksgiving dinner leftovers? Try this...
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To use up every bit of your turkey, put it in your green bean casserole! I freeze the leftover turkey, both cut up and those bits left on the bone, wait a week after Thanksgiving, and make a new casserole with the turkey in it!
Butter an average-size casserole dish. Put a layer of dressing on the bottom. (Stove Top works fine.) Add a layer of turkey meat, sliced or in pieces. Add a layer of steamed broccoli.
A delicious casserole that could be added to your list of ways to use leftover turkey. This page contains a rutabaga and turkey casserole recipe.
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When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles".
