When I order take out, I ask for complimentary condiments to go with our meal. These condiments add up and sometimes I don't even have to buy these ingredients.
I just cleaned our kitchen table and found that we have 2 cups of butter and some parmesan cheese and crushed red peppers packets. I also have some ketchup in the fridge.
Not only are these little packages useful, but they can be convenient for picnics, packaging your child's lunch, or on the go - in addition to using at home for everyday cooking. Same applies to utensils.
I bought these metal tin containers for 90% at Target since they were a part of the Easter theme. They come in useful for organizing.
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Every time I eat out, I receive tons of extra condiment packets. Usually, I don't need them, but I hate wasting food. I originally stored them in a ziplock baggy, but decided to find a container instead.
At a restaurant supply store, I purchased a gallon of prepared yellow mustard for nearly $3.00. I bought it only for fill-ups for my regular sized squeeze mustard bottle, for everyday use.
Save all those extra condiments from fast-food meals. (My local McDonald's drive-thru always gives me a handful of ketchup when I ask for ketchup for one, so they really add up.) Then, use them for picnics in the summer.
Save those packs of mayo, mustard, ketchup, relish, lemon juice, honey, etc. Put them in a bowl in the frig. When you need some for your lunch bag there you are. No mess or fuss.
