Recipe Contest (January 30 - February 5, 2010) | ThriftyFun

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Recipe Contest
(January 30 - February 5, 2010)

This contest is over. See the winners and other entries below.

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Duration	Entries
January 30 - February 5, 2010	26

Caper VinaigretteIf you like capers, you're going to love this one. Shake all ingredients together in a cruet or jar and serve.

Cheese StrawsDelicious and easy for entertaining or to snack on. Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.

2 Comments Comment

Coconut Salad (BJ's Salad)Quick and delicious. Our son found this recipe in a magazine, remembered it he thought it sounded so good. He brought it home from school when he was 8 years old, and we still make it today.

1 Comment Comment

Dilly BreadDissolve yeast in water. Add cottage cheese and other ingredients. Work in flour to make a soft dough. Let rise 1 hour. Place dough in 2 bread pans. Let rise again.

Easy No Egg CookiesSuper easy cookies recipe for people who has allergy to eggs. Mix well. With your hands make a shape of a small ball and flat with your hands on a pan covered with parchment paper put the flat cookies with a distance.

1 Comment Comment

Super Bowl Bread Bowls and Vegetable ChowderThis makes a great presentation for a party. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls.

1 Comment Comment

Homemade White BreadMaking everyday fresh bread. Mix the yeast with the water add oil. Mix all the dry ingredients add the yeast mix and mix together. Let double the dough and mix again let rise again. Divide the dough in two.

2 Comments Comment

Mock Applebee's Horseradish Dipping SauceSo close you won't know the difference. Mix all ingredients, flavors will enhance as it sits. Delicious with deep fried onions and other vegetables or deep fried meats such as shrimp.

Pickled Red CabbageRemove core and heavy stem from the cabbage. Shred into small pieces and place it in a large bowl. Stir in the salt and refrigerate for two days. Stir cabbage six or seven times to keep the salt well distributed.

1 Comment Comment

Rocky Road PuddingAttention pudding and rocky road lovers! Yum! Of course you can use instant pudding but personally I love the flavor and texture of cook and serve better.

2 Comments Comment

Smothered SteakQuick, easy and delicious

Beef and Rice CasseroleMix all ingredients together and pour into a greased 9x13 inch casserole. Bake at 350 degrees F. for 1 hour. Serves 6-8.

Create Your Own Quick BreadI liked learning about patterns of recipes, because I enjoy creating foods, and I also like being able to use things that I usually have things handy, and can make things at last moments too.

6 Comments Comment

Homemade Tomato SoupSo easy and comes out every time. Melt butter and stir in flour. Keep your heat down low. Add tomato juice, I like to use my thick home canned juice, blend in with flour mixture.

1 Comment Comment

Pea SaladI remember my grandmother making this pea salad. I've updated it and added a few more ingredients. It goes with almost any meal as a side dish. So good with bbq ribs, pork chops, chicken, ham, any meat really.

1 Comment Comment

Pizza SnacksBrown sausage and drain off fat. Stir in tomato paste and herbs. Flatten biscuits on greased baking sheet with the bottom of a floured custard cup, leave the rim cup makes.

Cheese ChowderSo rich and delicious! Cook onion in butter until tender.Blend in flour. Add remaining ingredients except cheese.

Creole Green BeansSaute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans.

Italian DipSimple to prepare and a crowd pleaser. Serve with tortilla chips.

MeringueThis meringue is easy to make and it never fails me.

1 Comment Comment

Snowy Trail MixThis is so easy to make and is a nutritious snack to eat at any time. It's a favorite, especially at Christmas time.Melt 12 oz. almond bark. Pour over mixture. Scoop on wax paper to cool. Break into bite-size pieces.

1 Comment Comment

Carmel PopcornEasy and delicious. Microwave brown sugar, syrup, butter and salt 2 minutes on high, stir and cook 2 more minutes on high. Add baking soda and stir well, pour over popped corn.

Creamy Lemon Parmesan and Garlic Salad Dressing So easy and tasty! Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water to make the dressing as thin or thick as you like.

2 Comments Comment

Old Fashioned Chocolate Cream FudgeThis fudge is not smooth and creamy (equals slimy to me), it is the old fashioned stuff that was made before marshmallow creme. It is absolutely delicious and the grainy texture is not from the sugar not dissolving, it's made to be this way!

Salmon RollCombine salmon, cream cheese, and Worcestershire sauce and mix well. Shape into ball or log. Roll mixture of pecans and parsley. Roll up in plastic wrap.

Teriyaki MarinadeThis may be used to marinate both steaks, chicken, and kabobs. It contains an acid ingredient for tenderizing so they may be used on less tender steaks. To get the full benefit, marinate overnight.

2 Comments Comment

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