Recipe Contest (March 27 - April 2, 2010) | ThriftyFun

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Recipe Contest
(March 27 - April 2, 2010)

This contest is over. See the winners and other entries below.

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Duration	Entries
March 27 - April 2, 2010	19

Easy French ToastCrack a couple of eggs into a zip lock bag, and shake until they're a little foamy. Add a little sugar-free syrup, or fruit or fruit syrup, and shake again. Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.

1 Comment Comment

Peanut Lime VinaigretteCombine the first ten ingredients in a food processor or blender and process until blended. Slowly drizzle in the peanut oil and blend to combine.

Sweet FlowersGreat for Grandkids. For each flower, poke a lollipop stick through the top of 1 gumdrop. Move it 1 inch down the stick. Place 1 cookie, followed by another gumdrop, on the stick, making sure that the gumdrops hold the cookie securely in place.

Baked Cheddar ChickenI love this with egg noodles lightly coated with garlic butter and a mixed green salad with tomato vinaigrette dressing.

Crescent Roll CasserolePat one tube of crescent rolls into the bottom of a greased 9x13 pan. Brown ground beef in large skillet; drain. Add spaghetti sauce and mushrooms to beef.

Gram's Ham SauceMelt butter in sauce pan. Keep on a low to medium heat. Mix in sugar, then orange juice, then mustard. Once it starts to simmer it is done.

1 Comment Comment

Slushy PunchThis is a refreshing punch that is a favorite for family parties. It is handy also because you can keep a bag of it in the freezer to pull out and mix with lemon lime soda at short notice, just allowing a little thaw time.

Best Buttercream FrostingBeat until mixture is thick and creamy. Add more powdered sugar for frosting thick enough for pastry tube decorator. Add food coloring if you like.

Cheesy Rice Corn DishThis is a nice side dish to take to pot luck dinners or to serve with supper. Freezes well, also! Prepare rice as directed on package. Mix rice together with cheese and mushroom soup in large bowl. Stir in drained Mexicorn, combining well.

2 Comments Comment

Happy BreadIt's easy and anybody can prepare it in a snap of finger for breakfast. Wash hands, Mix egg, salt, curry, garlic - beat very well. Heat oil on a frying pan at medium heat.

Tomato Basil Feta Ham and Egg ScrambleSometimes I am bold and add a tad of dried minced onions to the egg mixture, too.

Chocolate CalzoneMix last five ingredients together. Put on half of pizza dough. Fold over and pinch to seal. Bake 500 degrees F for 10 minutes. Cool 10 minutes. Sprinkle with powdered sugar, drizzle with melted chocolate if desired.

1 Comment Comment

Creamy Cajun Chicken PastaThis is a quick and easy dish that satisfies my cravings for Alfredo-ish creaminess and not-too-hot spiciness. I usually have the ingredients to make this on hand, except for the heavy whipping cream.

4 Comments Comment

Grilled Cheese and Tomato SandwichWhen making a grilled cheese and tomato sandwich, start the heat under the skillet. Put the bread in the toaster for a minute or so to heat, now lightly butter one side and put it in the hot skillet.

1 Comment Comment

Painted ToastGrand kids love this! Place 2 tablespoons milk in 4 separate glass containers. Add a few drops of food coloring to each, making a different color in each cup.

1 Comment Comment

Bacon Cheese RingToast the almonds in the oven until lightly browned. Put almonds in bottom of oiled ring mold. Cook bacon until crisp and crumble into small pieces. Mix bacon with the grated cheese, finely chopped green onions, mayonnaise, and cayenne pepper.

Creamy Ditalini with AsparagusI love asparagus and it's now affordable fresh asparagus season. Heat olive oil in a large saucepan over medium heat. Add garlic and cook, while stirring, until just beginning to turn golden, about 2 minutes.

2 Comments Comment

HaystacksMelt butterscotch chips and peanut butter in microwave bowl for about 1 minute or until melted. Add salt; stir in shoestring potatoes. Drop by tbsp onto waxed paper.

1 Comment Comment

Pastel Jello Salads for EasterThis is a sweet tip especially here at Easter when you might like to serve pastel colored Jello. Make up large or small packages of Jello using only half the suggested amount of boiling water. Be sure to stir it really well so that it's completely dissolved.

4 Comments Comment

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