You don't have to stand over a pot of boiling water to blanch green beans anymore. The Instant Pot makes it easy.
Steps:
This page contains the following solutions.
When we first started getting green beans from the garden, I did not have enough to fill the canner so I froze them. If they are small and tender, they are so good stir fried in a little olive oil, salt and garlic powder.
A Guide to Freezing Green Beans. Select young tender pods when the seed is first formed.
A Guide to Freezing String Beans. Select slender, smooth young pods when the seed is first formed. Beans should be firm and tender.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
How do you prepare yellow beans for freezing?
By Nancy P.
I would do it the same way as for the green beans.
Can green beans be frozen until enough are collected to then can?
By Teri
Teri
No once they have been froze you can't can them they would be way to soft and mushey.
I prefer canned to frozen but if you do not have enough I would freeze them, so they won't go to waste.
As long as you don't cook them before you freeze them you will be fine. Think of frozen green beans from the store. When they thaw they are practally raw and they have even been blanched a little.
Never heard of canning something that's been frozen. If you are going to can anything it should be as fresh as possible. I can't see going to all that work and having something you probably will not be able to eat. You might try canning another vegetable with the same process time to fill up your canner.
How do I freeze small batches of green beans?
By June from MS
Blanching green beans before freezing allows them to keep their color.
1.) Fill a pot with water
2.) Put the green beans in a strainer on top of the water
I like to grow Royal Burgundy bush type green beans. They are a wine color on the bush. Then they tell you when you have blanched them enough by turning green in the water. That's when I take them out, cool in ice water, then freeze whatever amount you want in freezer bags. There are just two of us to feed now, so a couple handfulls per bag is enough for a meal.
How do I freeze fresh green beans?
Clean them and put them in a pot of boiling water for 1-2 minutes - this is blanching - it will seal in their green color. After taking them from pot, put them in a ice water bath. Drain, dry them with paper towels, place them on cookie sheets and freeze.
I do it the same way by blanching. Only after they dry I toss into the baggies. But I like the idea of freezing them on a baking sheet first.
Can you freeze green beans after they have been frozen?
By Donna H
Not a real good idea. Flavor and texture will be compromised.
I froze green beans one year. During the blanching I added a pinch of baking soda to take out the bitter taste that my mother-in-law told me they would have due to the freezer drying them. I placed them in plastic bags. Come winter, they were bitter and we couldn't eat them. What happened?
By Missy C
I've eaten homegrown frozen green beans all my life and have never thought them to taste bitter. I've never used baking soda during the blanching process, just follow the instructions in my kerr/ball canning book.
How do you prepare green beans for the freezer, without them going mushy?
By Wendy B
No matter whose frozen green beans I have tried, I have never had mushy ones, but they have always, been tough or basically like they only partially cooked.
Whats the best way to freeze green beans so they will taste fresh?
By Debbie
My opinion of frozen green beans isn't real great. Taste wise they are OK, but no matter how they are frozen, whether home frozen or purchased, they are tough. When I had a garden I always canned the green beans for that reason.
I want to freeze fresh green beans. How do I?
By Ron
Blanch the beans for three minutes. As soon as the blancing is done immediately give the beans an ice water bath to stop the cooking process. Pat beans dry, place in zip lock freezer bags and remove as much air from the freezer bags as possible because both patting dry and removing air help to reduce freezer burn.
How do I freeze green beans from the garden?
By Cindy S
Drop green beans in boiling water for a 3 minutes. They will turn bright green, the scoop out and put in cold water. Then a couple minutes later, put them in a colander to drain. Put in Ziploc bags and try to get all the air out/run thru a foodsaver and freeze. Keeps for a year if done with the foodsaver.
Do you freeze Pole beans the same way as String beans?
By gale barber from Murphy, NC
Yes, good luck.
I would like to know how to prepare snap beans for freezing?
Ms Janette
1.Wash beans and look for any blemishes.
2.Then remove tips and sting (if the string type.
break into desireable peices.
3.dip in boiling hot water for a couple minutes Beans will change to a bright green color.
4.Then remove immediately to a pot of ice cold water to cool down .
5.Put in freezer bags and place in freezer.
This is how I have always done it and they have always come out tasting fresh. JAN
How does one prepare green beans for freezing?
By Sheila D.
I have some white half runner green beans. Can you freeze them in a vacuum-freezer bag after stringing and breaking them? with-out blanching?
By Margaret
Frozen green beans can be prepared in many ways. Choose the method and seasonings you like. This is a page about cooking frozen green beans.
Even if your green beans are fully cooked they can still be frozen for longer storage. These would be good to use in future stews, soups, or casseroles. This is a page about freezing cooked green beans.
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